Creamed Spinach with Toasted Breadcrumbs: A Decadent Delight

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Creamed Spinach with Toasted is a rich and creamy dish that elevates the humble spinach to luxurious heights. This recipe features fresh spinach enveloped in a luscious blend of cream cheese, fontina, and heavy cream, all topped with crispy, lemon-zested panko breadcrumbs. It’s the perfect dish to impress guests or to savor during a cozy dinner at home. You’ll love how simple ingredients can create such a gourmet experience!

Why You’ll Love This Creamed Spinach with Toasted

This creamed spinach with toasted breadcrumbs is not just a side dish; it’s a culinary experience that brings together various delightful flavors and textures. Firstly, it combines the earthiness of spinach with a creamy sauce, ensuring each bite is satisfying. Secondly, the crispy panko topping adds a wonderful crunch, making it a savory creamed spinach dish that appeals to all palates. Thirdly, it’s incredibly versatile and can accompany a range of main courses, from roasted meats to pasta. Fourthly, this dish is vegetarian-friendly, making it a great choice for gatherings. Additionally, the recipe is easy to follow, which means you can whip it up without stress. Finally, it’s a perfect addition to festive occasions, such as Thanksgiving, thanks to its comforting flavors and appealing presentation.

Ingredients for Creamed Spinach with Toasted

Gather these items:

3 lbs fresh spinach, roughly chopped into 1 inch pieces
1/3 cup olive oil
Kosher salt and freshly cracked black pepper, to taste
1 tablespoon balsamic vinegar
1 lemon, zested and juiced
8 ounces cream cheese, at room temperature
4 ounces grated fontina cheese
1/2 cup heavy cream
3 tablespoons unsalted butter
1 cup panko bread crumbs
Salt and freshly cracked black pepper, to taste

How to Make Creamed Spinach with Toasted Step-by-Step

Step 1: Heat the olive oil in a very large pot over medium heat. Add the spinach in batches, stirring to wilt. Cover and cook on medium-low heat, stirring every few minutes, until fully softened, about 10 minutes. Add balsamic vinegar and stir.
Step 2: Melt the butter in a small skillet over medium-high heat. Add panko and season with salt and pepper. Stir frequently until golden brown and crisp, about 3 minutes. Stir in lemon zest, then remove from heat.
Step 3: With the heat on low, add cream cheese to the spinach and stir until melted. Then add fontina cheese, lemon juice, and heavy cream. Cook for about 1 minute, until well combined.
Step 4: Transfer the creamy spinach to a serving bowl. Sprinkle toasted panko on top before serving.

Pro Tips for the Perfect Creamed Spinach with Toasted

Keep these in mind:

Serve as a side dish or appetizer.
Adjust seasoning according to taste.
For extra flavor, consider adding a pinch of nutmeg to the creamy mixture.
Use fresh ingredients for the best taste.

Best Ways to Serve Creamed Spinach with Toasted

This creamed spinach with crispy bread topping is excellent served alongside grilled meats or as a vibrant addition to a buffet. You can also pair it with roasted chicken or fish for a complete meal. For vegetarian gatherings, serve it with stuffed bell peppers or a hearty grain salad.

How to Store and Reheat Creamed Spinach with Toasted

To store leftovers, place the creamy spinach in an airtight container in the refrigerator. It can be reheated in a saucepan over low heat or in the microwave, stirring occasionally to maintain its creamy texture. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Creamed Spinach with Toasted

What’s the secret to perfect Creamed Spinach with Toasted?

The secret lies in using fresh spinach and allowing it to wilt properly before adding the creamy ingredients. The balance of flavors from the cream cheese and fontina cheese is essential for achieving that rich and savory taste.

Can I make Creamed Spinach with Toasted ahead of time?

Yes, you can prepare the creamy spinach mixture ahead of time. Just store it in the refrigerator and heat it up when you are ready to serve. This makes it an ideal dish for parties and gatherings!

How do I avoid common mistakes with Creamed Spinach with Toasted?

To avoid common mistakes, ensure not to overcook the spinach, which can lead to a mushy texture. Additionally, be cautious with seasoning, as the cheeses already add saltiness. Taste and adjust accordingly!

Variations of Creamed Spinach with Toasted You Can Try

Explore these delicious variations: Try adding toasted nuts for a healthy crunch or replace the panko with crushed crackers for a different texture. For a twist, incorporate sautéed garlic or shallots to enhance the flavor profile. This spinach gratin with toasted parmesan variation is also a delightful option for cheese lovers!