Delightful Peppermint Sugar Cookies for Festive Cheer

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Peppermint Sugar Cookies are a delightful treat that captures the essence of the holiday season. These easy-to-make cookies feature a buttery sugar cookie base infused with vanilla and peppermint extracts, and are studded with crunchy chopped candy canes. Perfectly soft in the center and lightly crisp around the edges, they bring festive cheer to any gathering. Let’s dive into the world of these cheerful cookies!

Why You’ll Love This Peppermint Sugar Cookies

These cookies are not just tasty; they are also incredibly versatile. Here are some reasons to love this peppermint cookie recipe:

They are simple to make, perfect for baking with family.
These cookies are wonderfully soft and chewy, making them an instant favorite.
The combination of vanilla and peppermint creates a delightful flavor profile.
They can be used in different ways, such as for cookie exchanges or holiday parties.
With just a few ingredients, these easy peppermint sugar cookies are budget-friendly.
They are deliciously festive, making them ideal for holiday celebrations.

This recipe fits within the American Cuisine and is suitable for a vegetarian Diet.

Ingredients for Peppermint Sugar Cookies

Gather these items:

1/2 cup salted butter (at room temperature)
3/4 cup granulated sugar (or granulated cane sugar)
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 large egg
1 2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup chopped candy canes

How to Make Peppermint Sugar Cookies Step-by-Step

Step 1: Line two medium sheet pans with parchment paper and set aside space in your fridge for chilling the cookie dough later on.
Step 2: In a large bowl, combine the room temperature salted butter, granulated sugar, vanilla extract, peppermint extract, and the large egg. Use an electric mixer to beat the mixture until it becomes light and fluffy, about 2-3 minutes.
Step 3: In a separate medium bowl, sift together the all-purpose flour and baking soda to ensure even distribution and a light texture.
Step 4: Gradually add the sifted flour mixture into the butter mixture. Use a spatula to stir gently until just combined, being careful not to overmix to keep the cookies tender.
Step 5: Fold in the chopped candy canes evenly using the spatula, mixing until they are well incorporated throughout the cookie dough.
Step 6: Scoop and roll the dough into uniform-sized balls and place them on the prepared sheet pans, spacing them about 2 inches apart to allow for spreading during baking.
Step 7: Refrigerate the cookie dough balls on the sheet pans for 30 minutes to help the cookies maintain their shape when baked.
Step 8: Preheat your oven to 350°F (175°C). Bake the chilled cookies directly from the fridge for 9 to 11 minutes, or until the centers are still soft but edges are set.
Step 9: Remove the cookies from the oven and allow them to cool completely on the baking sheets before transferring to a wire rack or serving plate.

Pro Tips for the Perfect Peppermint Sugar Cookies

Keep these in mind:

These cookies are perfect for holiday celebrations.
Store in an airtight container to keep them fresh.
For a twist, try adding cocoa powder for chocolate peppermint sugar cookies.
Make sure to chill the dough; this helps the cookies keep their shape during baking.

Best Ways to Serve Peppermint Sugar Cookies

These cookies can be enjoyed in various ways:

Pair them with a warm cup of hot cocoa for a cozy treat.
Use them as festive decorations on your holiday dessert table.
They also make a great gift when wrapped in a pretty box for friends and family.

How to Store and Reheat Peppermint Sugar Cookies

To keep these cookies fresh, store them in an airtight container. They can last up to a week at room temperature or can be frozen for longer storage. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds.

Frequently Asked Questions About Peppermint Sugar Cookies

What are peppermint sugar cookies?

Peppermint sugar cookies are a festive dessert made with a buttery sugar cookie base flavored with peppermint extract and often decorated with candy canes. They are popular during the holiday season for their refreshing taste.

Can I make peppermint sugar cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it until you’re ready to bake. This makes it easy to whip up fresh cookies whenever you need them!

How do I avoid common mistakes with peppermint sugar cookies?

Ensure your butter is at room temperature for the best texture. Avoid overmixing the dough to keep the cookies soft, and remember to chill the dough before baking to prevent spreading.

Variations of Peppermint Sugar Cookies You Can Try

Feel free to experiment with these variations:

Make vegan peppermint sugar cookies by substituting the egg with flaxseed meal or applesauce.
For those needing gluten-free options, use a gluten-free flour blend.
Try adding white chocolate chips to create a delightful contrast with the peppermint.
For an added crunch, include chopped nuts like walnuts or pecans.

For more delicious recipes, check out our recipe collection. If you’re interested in other festive treats, you might enjoy our Frankenstein Cupcakes or Salted Caramel Cookies. Don’t forget to visit our About page to learn more about us!

For more information on the benefits of peppermint, you can refer to this Healthline article.