Cream Cheese Beef Bacon recipes are the ultimate comfort food, combining rich flavors that satisfy any hunger pang. Whether you’re hosting a party or just want a cozy meal, these dishes promise to delight your taste buds. From creamy dips to savory sliders, the versatility of cream cheese and beef bacon will have everyone coming back for more. Let’s dive into these irresistible recipes!
Why You’ll Love This Cream Cheese Beef Bacon
There are countless reasons to love Cream Cheese Beef Bacon, and here are just a few:
- Deliciously creamy texture that enhances any dish.
- Perfect for appetizers like cream cheese bacon dip.
- Great for meal prep; make ahead and store easily.
- Can be served in various forms, from cream cheese bacon-wrapped beef to sliders.
- Rich in protein, making it a satisfying choice.
- Ideal for holiday gatherings or family dinners.
This Cream Cheese Beef Bacon collection fits perfectly into an American Cuisine style, offering a delightful experience for any meal.
Ingredients for Cream Cheese Beef Bacon
Gather these items:
- 15 Ritz crackers
- 1 cup French’s fried onions
- 1/4 cup melted butter
- 2 tbsp real bacon bits
- 3 cups milk
- 2 oz Lipton Onion Soup & Dip Mix
- 8 oz cream cheese
- 5 cups chopped frozen green beans
- 1/2 cup real bacon bits
- 1 cup French’s fried onions
How to Make Cream Cheese Beef Bacon Step-by-Step
- Step 1: Preheat oven to 375°F.
- Step 2: Pour milk into a large saucepan.
- Step 3: Add onion soup mix to milk and stir well. Bring to a boil.
- Step 4: Add cream cheese and reduce heat to medium. Stir until melted.
- Step 5: Add frozen green beans and stir until coated.
- Step 6: Add 1/2 cup bacon bits and 1 cup fried onions. Stir well and reduce heat to low.
- Step 7: Crush Ritz crackers in a Ziploc bag.
- Step 8: In a bowl, combine crushed Ritz crackers, 1 cup fried onions, and melted butter.
- Step 9: Mix well and set aside.
- Step 10: Dump green bean mixture into a greased 9-inch baking dish.
- Step 11: Spread topping mixture over green beans and sprinkle bacon bits on top.
- Step 12: Bake until topping is just starting to brown, about 14-16 minutes.
- Step 13: Allow to sit for a few minutes before serving.
Pro Tips for the Best Cream Cheese Beef Bacon
Keep these in mind:
- This dish is great for holiday gatherings.
- You can substitute fresh green beans if preferred.
- Adjust bacon bits according to taste.
- For extra flavor, consider adding herbs like thyme or rosemary.
Best Ways to Serve Cream Cheese Beef Bacon
Here are some delicious serving ideas:
- Serve as a dip with tortilla chips or vegetables for a fun appetizer.
- Use as a filling in cream cheese-stuffed bacon burgers.
- Pair with a fresh salad for a satisfying meal.
How to Store and Reheat Cream Cheese Beef Bacon
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. This is perfect for meal prep and makes delicious leftovers.
Frequently Asked Questions About Cream Cheese Beef Bacon
What is cream cheese beef bacon?
Cream Cheese Beef Bacon is a combination of savory beef bacon and creamy cheese, often used in various recipes like dips, sliders, and roll-ups for rich flavor and texture.
Can I make cream cheese beef bacon ahead of time?
Yes, many cream cheese beef bacon recipes can be prepared ahead of time, making them perfect for parties or quick weeknight meals.
How do I avoid common mistakes with cream cheese beef bacon?
To avoid mistakes, ensure that the cream cheese is softened before mixing and watch your baking time closely to prevent overcooking.
Variations of Cream Cheese Beef Bacon You Can Try
Here are some tasty variations:
- Cream cheese and bacon beef casserole for a hearty meal.
- Cream cheese-filled beef bites for a perfect appetizer.
- Cream cheese bacon beef meatballs for a fun twist.
These variations are not only delicious but also cater to a Gluten Free diet, making them suitable for many guests.
For more delicious recipes, check out our recipe collection or try making caramel apple cheesecake for dessert!
Learn more about the benefits of cream cheese and how it can enhance your dishes.
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Cream Cheese Beef Bacon: 5 Irresistible Recipes to Try
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Cream Cheese Bacon Green Bean Casserole is a creamy side dish loaded with bacon and topped with crispy crackers and fried onions.
Ingredients
- 15 Ritz crackers
- 1 cup French’s fried onions
- 1/4 cup melted butter
- 2 tbsp real bacon bits
- 3 cups milk
- 2 oz Lipton Onion Soup & Dip Mix
- 8 oz cream cheese
- 5 cups chopped frozen green beans
- 1/2 cup real bacon bits
- 1 cup French’s fried onions
Instructions
- Preheat oven to 375°F.
- Pour milk into large saucepan.
- Add onion soup mix to milk and stir well. Bring to a boil.
- Add cream cheese and reduce heat to medium. Stir until melted.
- Add frozen green beans and stir until coated.
- Add 1/2 cup bacon bits and 1 cup fried onions. Stir well and reduce heat to low.
- Crush Ritz crackers in a Ziploc bag.
- In a bowl, combine crushed Ritz crackers, 1 cup fried onions, and melted butter.
- Mix well and set aside.
- Dump green bean mixture into a greased 9-inch baking dish.
- Spread topping mixture over green beans and sprinkle bacon bits on top.
- Bake until topping is just starting to brown, about 14-16 minutes.
- Allow to sit for a few minutes before serving.
Notes
- This dish is great for holiday gatherings.
- You can substitute fresh green beans if preferred.
- Adjust bacon bits according to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 583mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg