Chocolate Viennese Whirls: 12 Irresistible Treats to Indulge

Jump to Recipe·Print Recipe

Chocolate Viennese Whirls are an indulgent treat that combines rich cocoa flavor with a smooth, creamy ganache filling. These delightful cookies, also known as Chocolate Sandwich Cookies, are perfect for satisfying any sweet tooth. Whether you’re looking for a special dessert for a gathering or a cozy snack at home, these vegan cookies will surely impress. Made with simple yet delicious ingredients, they are both easy to make and incredibly satisfying. Let’s dive into the world of these Viennese Chocolate Biscuits and learn how to make them!

Why You’ll Love This Chocolate Viennese Whirls

There are countless reasons to fall in love with these Chocolate Whirl Cookies. First, they’re incredibly easy to make, making them a fantastic choice for both novice and experienced bakers. The traditional Viennese whirls ingredients come together quickly, allowing you to whip up a batch in no time. Second, they are vegan, which means everyone can enjoy them without dietary restrictions. Third, their unique texture—a light, airy cookie paired with a rich ganache—offers a delightful contrast. Additionally, these cookies can be customized with flavors like orange or peppermint extract, making them versatile for any occasion. You can also serve them as cream-filled chocolate cookies at your next party, making them a crowd favorite. Finally, they are perfect for dessert lovers who enjoy a decadent chocolate treat.

Ingredients for Chocolate Viennese Whirls

Gather these items:

200 g vegan block butter (Ensure it’s very soft for easy mixing.)
1 teaspoon vanilla extract (Enhances the rich flavor of the dough.)
180 g plain (all-purpose) flour (Forms the base of the cookies.)
40 g cornflour (cornstarch) (Helps create a tender texture.)
20 g cocoa powder (The star ingredient for chocolate flavor.)
75 g icing (powdered) sugar (Adds sweetness and creaminess.)
1 tablespoon plant milk (To achieve the right dough consistency.)
100 g dark chocolate (Finely chopped for smooth melting.)
100 g vegan double cream alternative (Provides creaminess for the ganache.)
15 g vegan block butter (Gives silky texture to the ganache.)
1 teaspoon orange extract (Optional for a delightful twist.)
0.5 teaspoon peppermint extract (Optional for a delightful twist.)

How to Make Chocolate Viennese Whirls Step-by-Step

Step 1: Whisk together the softened vegan butter and vanilla extract until smooth and creamy for about 2-3 minutes.
Step 2: Sift in the plain flour, cornflour, cocoa powder, and icing sugar, add the plant milk, and mix until well combined.
Step 3: Transfer the dough into a piping bag fitted with a large star nozzle and pipe swirls about 5.5 cm in diameter onto baking sheets.
Step 4: Chill the trays in the freezer for about 15 minutes while preheating your oven to 190°C or 375°F.
Step 5: Bake the chilled biscuits for 15-18 minutes until firm, then cool on trays for 5 minutes before transferring to a wire rack.
Step 6: Place the chopped dark chocolate in a heatproof bowl; heat the vegan double cream and vegan butter until just simmering, then pour over the chocolate.
Step 7: Let it sit for 5 minutes, then stir until melted and smooth. Optional: stir in your chosen extract.
Step 8: Allow the ganache to cool and thicken slightly before transferring to a piping bag.
Step 9: Pipe ganache onto the bottom side of half the baked biscuits, then top with another biscuit to create sandwiches.
Step 10: Optional: Dust with extra icing sugar before serving.

Pro Tips for the Perfect Chocolate Viennese Whirls

Keep these in mind:

Ensure your vegan butter is soft, as this will help with mixing.
Chilling the dough is essential for achieving the perfect texture.
Experiment with different extracts to create unique flavors.
Use a piping bag for even swirls; it makes a significant difference.

Best Ways to Serve Chocolate Viennese Whirls

These cookies can be served in various delightful ways. Pair them with a scoop of your favorite vegan ice cream for an indulgent dessert. You can also present them alongside a cup of coffee or tea for an elegant afternoon snack. For a fun twist, serve them with fresh berries to enhance the chocolate flavor. These decadent chocolate whirls dessert options will surely impress your guests!

How to Store and Reheat Chocolate Viennese Whirls

To store your Chocolate Viennese Whirls, place them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When ready to enjoy, simply thaw them at room temperature, and they’ll be as good as fresh!

Frequently Asked Questions About Chocolate Viennese Whirls

What’s the secret to perfect Chocolate Viennese Whirls?

The secret lies in the quality of ingredients and the technique used when mixing and baking. Ensure your vegan butter is soft and properly cream it for a light texture. Also, chilling the dough before baking helps create the perfect shape.

Can I make Chocolate Viennese Whirls ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 2 days. You can also bake the cookies and store them, making them great for meal prep.

How do I avoid common mistakes with Chocolate Viennese Whirls?

To avoid common mistakes, ensure accurate measurements and don’t skip chilling the dough. Overmixing can also lead to dense cookies, so mix just until combined for best results.

Variations of Chocolate Viennese Whirls You Can Try

Feel free to experiment with different flavors in your Chocolate Whirls Recipe. You can try adding a pinch of sea salt to the ganache for a salted chocolate version or incorporate nuts for added crunch. Another fun idea is to create chocolate whirl cookie variations by using different types of chocolate, such as white or milk chocolate.