Eggnog Bread Pudding: 7 Rich Holiday Dessert Ideas

Introduction

Eggnog Bread Pudding is a comforting holiday dessert baked to perfection in creamy eggnog and finished with a silky sauce that brings instant winter warmth. This festive dish combines the classic flavors of eggnog with the beloved texture of bread pudding, creating a delightful treat that is perfect for gatherings, family dinners, or a cozy night in. The combination of spices and rich custard makes it not just delicious but also a heartwarming addition to your holiday dessert table.

Why You’ll Love This Eggnog Bread Pudding

There are many reasons to adore this eggnog bread dessert. First, it embraces the warmth of the holiday season with its comforting flavors. Second, it’s an easy eggnog bread pudding recipe that requires minimal effort, making it perfect for busy hosts. Third, the creamy eggnog custard pudding elevates the dish, ensuring every bite is rich and flavorful. Fourth, you can serve it warm or cold, making it versatile for any occasion. Fifth, it pairs beautifully with caramel sauce or a dollop of whipped cream. Lastly, it’s a crowd-pleaser that’s sure to impress your guests and also makes a delightful Christmas eggnog bread pudding that everyone will remember.

Ingredients for Eggnog Bread Pudding

Gather these items:

2 cups eggnog (full-fat well chilled)
2/3 cup milk (whole or 2% for richness)
2/3 cup granulated sugar (fine texture dissolves easily)
5 large eggs (room temperature for smooth mixing)
2 1/2 teaspoons vanilla extract (pure for best flavor)
1 1/4 teaspoons ground cinnamon (freshly ground preferred)
3/4 teaspoon ground nutmeg (warm holiday spice)
1/3 teaspoon salt (balances sweetness)
12 1/2 cups cubed bread (day old sturdy loaf works best)
2 cups eggnog (same brand as pudding for consistency)
1/3 cup granulated sugar (adjust to taste)
1 1/4 teaspoons cornstarch (thickening agent)
1 large egg (room temperature for tempering)
3 tablespoons butter (unsalted cut into pieces)
1/2 teaspoon vanilla extract (non alcoholic flavor finish)

How to Make Eggnog Bread Pudding Step-by-Step

Step 1: Heat the oven to 350°F and generously grease a baking dish, then set it aside.
Step 2: In a large bowl, whisk the eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until fully blended.
Step 3: Gently fold the bread cubes into the custard mixture until evenly coated.
Step 4: Transfer the soaked bread mixture into the prepared baking dish, spreading it out so all pieces are saturated.
Step 5: Bake uncovered until the center is set but slightly soft, about 35–40 minutes.
Step 6: Crack the egg into a medium bowl, beat until smooth, and reserve nearby.
Step 7: In a saucepan, whisk together the eggnog, sugar, and cornstarch until no lumps remain.
Step 8: Place the saucepan over medium heat and cook while whisking continuously until the mixture begins to gently boil.
Step 9: Slowly drizzle about one-third of the hot mixture into the beaten egg, whisking constantly to temper it.
Step 10: Pour the egg mixture back into the saucepan and return to low heat, whisking until gently bubbling again.
Step 11: Remove from heat and stir in the butter and vanilla until smooth and glossy.
Step 12: Spoon the warm sauce over the bread pudding and serve immediately.

Pro Tips for the Best Eggnog Bread Pudding

Keep these in mind:

Use day-old bread for the best texture, ensuring it absorbs the custard well.
For added flavor, consider incorporating raisins to your eggnog bread pudding with raisins.
Adjust the spices according to your taste; a little extra nutmeg can enhance the holiday feel.
For a twist, serve with a drizzle of eggnog bread pudding with caramel sauce.

Best Ways to Serve Eggnog Bread Pudding

This rich eggnog pudding with bread is best served warm, right out of the oven. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. Drizzling caramel sauce adds a delightful sweetness and complements the custard beautifully. Consider pairing it with a cup of coffee or spiced cider for a complete holiday treat!

How to Store and Reheat Eggnog Bread Pudding

To store any leftovers, let the pudding cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place the pudding in the oven at 350°F for 15-20 minutes or until warmed through, making it a great option for meal prep.

Frequently Asked Questions About Eggnog Bread Pudding

What’s the secret to perfect Eggnog Bread Pudding?

The secret lies in using quality ingredients, particularly a rich eggnog. Properly soaking the bread cubes ensures they absorb enough custard, leading to a creamy texture without being too soggy. This combination results in a delicious eggnog-infused bread pudding.

Can I make Eggnog Bread Pudding ahead of time?

Yes! You can prepare the mixture a day in advance and store it in the refrigerator. Simply bake it just before serving for a fresh and warm dessert that’s perfect for holiday meals.

How do I avoid common mistakes with Eggnog Bread Pudding?

To avoid common pitfalls, ensure your bread is adequately stale but not too dry. Also, be cautious not to overbake, as this can lead to a dry texture. Following the baking time closely will yield a creamy and delightful holiday eggnog bread pudding recipe.

Variations of Eggnog Bread Pudding You Can Try

There are numerous ways to customize your traditional eggnog bread pudding recipe. You might add chocolate chips for a sweet surprise or experiment with different bread types, such as brioche or challah, for added richness. For a festive touch, consider sprinkling pomegranate seeds on top for a burst of color and flavor!

For more delicious dessert ideas, check out our Frankenstein Cupcakes or Caramel Apple Bread Recipe. If you’re looking for something sweet, our Salted Caramel Cookies are a must-try!

Additionally, you can learn more about the science of baking with this guide on baking science for better results in your kitchen.