Garlic Mashed Potatoes have been a staple in my kitchen for years. This irresistibly creamy garlic mashed potatoes recipe is simple yet satisfying, making it the perfect side for any meal. Whether it’s a cozy weeknight dinner or a grand holiday feast, this dish never fails to impress with its rich flavors and fluffy texture. Let’s dive into how to create this classic comfort food!
Why You’ll Love This Garlic Mashed Potatoes
There are countless reasons to adore **Garlic Mashed Potatoes**. First, they offer an incredible creamy texture that pairs beautifully with any main dish. The addition of garlic infuses a robust flavor, making them more than just a side. They are also versatile, allowing for variations such as roasted garlic mashed potatoes or vegan garlic mashed potatoes. Plus, they can easily cater to different dietary needs, as they can be made vegetarian or even healthier with alternatives. If you’re wondering why add garlic to mashed potatoes, it’s simple: it elevates the dish to new heights. With their ease of preparation and comforting essence, this recipe is a must-try.

Ingredients for Garlic Mashed Potatoes
Gather these items:
- 3 pounds russet potatoes, peeled and chopped
- 5–6 garlic cloves, peeled
- Salt, to taste
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 cup milk (whole or 2%)
- Black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
How to Make Garlic Mashed Potatoes Step-by-Step
- Step 1: Place potatoes and garlic in a large pot. Cover with cold water, add salt, bring to a boil, then simmer 15–20 minutes until fork-tender.
- Step 2: Drain potatoes and let them sit for 2–3 minutes to release excess steam.
- Step 3: Return to pot, add butter, sour cream, and milk. Mash until smooth and creamy.
- Step 4: Add salt and black pepper to taste.
- Step 5: Transfer to a serving bowl, garnish with parsley if desired, and serve warm.
Pro Tips for the Perfect Garlic Mashed Potatoes
Keep these in mind:
- Use room temperature ingredients for a smoother mash.
- Don’t over-mash the potatoes to avoid a gummy texture.
- For a richer flavor, consider using garlic-infused mashed potatoes by roasting the garlic beforehand.
- Experiment with herbs for added flavor.

Best Ways to Serve Garlic Mashed Potatoes
These creamy garlic mashed potatoes can be served in various ways:
- Pair them with grilled meats or savory gravies.
- Add toppings like cheese or crispy bacon for a flavor boost.
- Enjoy them as a garlic mashed potato side dish for holiday meals, especially during Thanksgiving.
How to Store and Reheat Garlic Mashed Potatoes
To store your leftovers, place them in an airtight container and refrigerate. They can last up to 3 days. When you’re ready to enjoy them again, gently reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Frequently Asked Questions About Garlic Mashed Potatoes
What’s the secret to perfect Garlic Mashed Potatoes?
The secret lies in using high-starch potatoes like russets and not overworking the mixture. This keeps them fluffy and light, ensuring a delightful garlic potato puree.
Can I make Garlic Mashed Potatoes ahead of time?
Absolutely! You can prepare them a day in advance, just reheat with a bit of milk to keep them creamy and delicious.
How do I avoid common mistakes with Garlic Mashed Potatoes?
Avoid using cold butter or cream; this can affect the texture. Always taste and adjust seasoning to enhance the dish’s flavor profile.
Variations of Garlic Mashed Potatoes You Can Try
If you’re looking to mix things up, consider these variations:
- Roasted garlic mashed potatoes for a sweeter, nuttier flavor.
- Garlic mashed potatoes with cream cheese for extra creaminess.
- Vegan garlic mashed potatoes using plant-based alternatives like almond milk and vegan butter.
- Flavored mashed potatoes with garlic by incorporating fresh herbs like rosemary or thyme.
In summary, **Garlic Mashed Potatoes** are a comforting classic that can be adapted to suit any meal. With their creamy texture and robust flavor, they are sure to become a favorite in your household.
For more delicious recipes, check out our recipe collection or learn how to make Caramel Apple Cheesecake for dessert!
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Garlic Mashed Potatoes: 6 Irresistible Tips for Creaminess
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Irresistibly creamy garlic mashed potatoes recipe you’ll crave.
Ingredients
- 3 pounds russet potatoes, peeled and chopped
- 5–6 garlic cloves, peeled
- Salt, to taste
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 cup milk (whole or 2%)
- Black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Place potatoes and garlic in a large pot. Cover with cold water, add salt, bring to a boil, then simmer 15–20 minutes until fork-tender.
- Drain potatoes and let them sit for 2–3 minutes to release excess steam.
- Return to pot, add butter, sour cream, and milk. Mash until smooth and creamy.
- Add salt and black pepper to taste.
- Transfer to a serving bowl, garnish with parsley if desired, and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
