Snowball Cookies with Just 5 Ingredients for Blissful Treats

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Snowball Cookies with Just are a delightful treat that melts in your mouth, making them perfect for any cozy occasion. These buttery bites are simple to prepare, using just a handful of ingredients to create a cookie that feels indulgent without the hassle. Whether you’re looking for a holiday treat or a sweet addition to your dessert table, this recipe is sure to please everyone.

Why You’ll Love This Snowball Cookies with Just

This Simple Snowball Cookies Recipe is incredibly versatile and can be enjoyed by everyone. Here are a few reasons to love these cookies:

They are easy to make, requiring minimal effort for maximum flavor.
Perfect for holiday gatherings, they are a favorite among guests.
These cookies can be customized with nuts or chocolate chips.
They store well, making them a great make-ahead option.
Gluten-free versions can easily be adapted using alternative flours.
They are reminiscent of Russian Tea Cakes and Mexican Wedding Cookies, but with a unique twist.

With a rich buttery flavor and a light, crumbly texture, it’s no wonder these cookies are cherished in many cultures. Plus, they fit perfectly within the American Dessert category, making them a delightful addition to any table.

Ingredients for Snowball Cookies with Just

Gather these items:

1 cup (226g) unsalted butter, softened
3/4 cup (90g) powdered sugar
2 teaspoons pure vanilla extract
2 and 1/4 cups (281g) all-purpose flour, sifted
1/8 teaspoon salt
1/2 cup finely chopped and toasted pecans (optional)

How to Make Snowball Cookies with Just Step-by-Step

Step 1: Cream the softened butter in a large bowl using a handheld or stand mixer on medium speed for 1 minute until smooth.
Step 2: Add powdered sugar and beat on medium-high speed until fully combined.
Step 3: Stir in vanilla extract on medium-high speed until well-mixed.
Step 4: Switch to low speed and gradually add the flour and salt, mixing until the dough starts to form.
Step 5: Increase speed to high and continue mixing until the dough comes together.
Step 6: If using, fold in the finely chopped pecans until evenly distributed.
Step 7: Cover the dough tightly and refrigerate for at least 30 minutes or up to 3 days.
Step 8: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone mats.
Step 9: Place powdered sugar in a shallow bowl for coating.
Step 10: Scoop out 1 tablespoon (20g) of dough per cookie and roll into a ball. Arrange them on the baking sheets, keeping them at least 2 inches apart.
Step 11: Bake the cookies for 15 minutes, or until the edges are golden and tops are slightly browned.
Step 12: Allow the cookies to cool on the baking sheet for 5 minutes before rolling them gently in the powdered sugar to coat completely.
Step 13: Place the cookies on a cooling rack and let them cool completely. Once cooled, roll them again in powdered sugar to coat well.
Step 14: Store cookies at room temperature in an airtight container for up to 1 week.

Pro Tips for the Best Snowball Cookies with Just

Keep these in mind:

These cookies can be stored in an airtight container for up to one week.
Refrigerate the dough if not using immediately.
For a unique flavor, try adding chocolate chips or using different nuts.
Ensure to sift the flour for a lighter texture.

Best Ways to Serve Snowball Cookies with Just

These cookies are perfect on their own, but you can enhance the experience with:

A warm cup of tea or coffee to complement the sweetness.
They make delightful gifts when packaged in decorative boxes.
Pair them with other Holiday Cookies for a festive platter.

How to Store and Reheat Snowball Cookies with Just

To keep your cookies fresh, store them in an airtight container at room temperature. They will last up to one week. If you need to prepare them ahead of time, you can freeze the dough before baking. Just roll into balls and freeze them on a baking sheet, then transfer to a container once solid. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Snowball Cookies with Just

What are Snowball Cookies?

Snowball Cookies are small, round cookies that are typically made with butter, flour, and sugar, and are often rolled in powdered sugar. They are known for their light, crumbly texture and rich buttery flavor, making them a popular treat during the holidays.

Why Are They Called Snowball Cookies?

The name Snowball Cookies comes from their appearance. After baking, they are rolled in powdered sugar, giving them a snowy, white coating that resembles snowballs. This visual appeal, combined with their melt-in-your-mouth texture, makes them a holiday favorite.

How do I make Gluten-Free Snowball Cookies?

To make Gluten-Free Snowball Cookies, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for better texture, or add it separately if your blend doesn’t contain it.

Variations of Snowball Cookies with Just You Can Try

Get creative with these variations:

For a chocolate twist, add chocolate chips to the dough.
Try using different nuts like walnuts or almonds for a flavor change.
Make a Gluten-Free Snowball Cookies Recipe using almond flour.
Try a no-bake version using crushed graham crackers and chocolate.