Bite Sized Mini Pumpkin Pies for Cozy Fall Gatherings

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Bite Sized Mini Pumpkin pies are the ultimate fall dessert, encapsulating the flavors of autumn in each delightful morsel. These individual-sized treats offer a buttery, flaky crust filled with creamy pumpkin goodness, making them a perfect addition to any gathering. Whether you’re hosting a holiday party or simply want to indulge in a sweet treat, these mini pies bring the warmth of the season into your home.

Why You’ll Love This Bite Sized Mini Pumpkin

There are countless reasons to adore these mini pumpkin bites. Firstly, they are incredibly easy to prepare, making them a great choice for both novice and seasoned bakers. You can whip up a batch of bite-sized pumpkin treats in no time, perfect for busy fall schedules. Plus, they are portion-controlled, allowing everyone to enjoy a sweet treat without overindulging. These small pumpkin snacks are versatile and can be made ahead of time. They also bring a festive touch to any dessert table. The buttery crust and spiced pumpkin filling create a comforting flavor that is synonymous with the fall season. Lastly, they are vegetarian-friendly, aligning perfectly with various dietary preferences.

Ingredients for Bite Sized Mini Pumpkin

Gather these items:

2 (9-inch) refrigerated pie crusts
1/3 cup brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 cup pure pumpkin puree
3/4 cup evaporated milk
1 large egg
1/2 teaspoon vanilla extract
Whipped cream, for topping

How to Make Bite Sized Mini Pumpkin Step-by-Step

Step 1: Prepare Pie Crusts: Unroll pie crusts and cut into 3.5-4 inch circles using a round cutter. Gently press each dough circle into the cups of a standard 12-cup muffin tin. Trim excess dough. Chill the muffin tin with crusts for 15-20 minutes.
Step 2: Preheat Oven & Mix Dry Ingredients: Preheat oven to 400°F (200°C). In a medium bowl, whisk together 1/3 cup brown sugar, 2 tablespoons granulated sugar, 1 1/2 teaspoons pumpkin pie spice, and 1/4 teaspoon salt.
Step 3: Mix Wet Ingredients: In a separate large bowl, combine 1 cup pure pumpkin puree, 3/4 cup evaporated milk, 1 large egg, and 1/2 teaspoon vanilla extract. Whisk until smooth.
Step 4: Combine Filling Ingredients: Pour the dry sugar and spice mixture into the wet pumpkin mixture. Stir gently until fully combined and smooth.
Step 5: Fill and Bake Pies: Carefully pour pumpkin filling into the chilled pie crusts, filling each about ¾ full. Bake at 400°F (200°C) for 15 minutes. Reduce oven temperature to 350°F (175°C) and continue baking for 20-25 minutes, or until the edges are set and the center has a slight jiggle. Remove from oven and let cool in the muffin tin on a wire rack for 20-30 minutes.
Step 6: Cool and Serve: Once partially cooled, gently remove pies from muffin tin and transfer to a wire rack to cool completely at room temperature (1-2 hours). Garnish with whipped cream, a sprinkle of cinnamon, or a mini cinnamon stick before serving.
Step 7: Store Leftovers: Store any leftover mini pumpkin pies in an airtight container in the refrigerator for up to 3-4 days.

Pro Tips for the Perfect Bite Sized Mini Pumpkin

Keep these in mind:

Make sure to chill your pie crusts properly to avoid shrinkage during baking.
Use fresh pumpkin puree for a more vibrant flavor, though canned is perfectly acceptable.
Experiment with different spices or add a dash of nutmeg for a unique twist.
For extra crunch, consider adding chopped nuts to the filling.
These mini pies are best enjoyed fresh, but they can be stored as mentioned.

Best Ways to Serve Bite Sized Mini Pumpkin

These delightful tiny pumpkin desserts can be served in various ways. They are perfect as a standalone dessert or can be paired with a scoop of vanilla ice cream for an indulgent treat. You might also consider serving them alongside a warm apple cider or spiced latte to enhance the fall experience. For a creative twist, try garnishing the top with crushed graham crackers to mimic traditional pumpkin pie.

How to Store and Reheat Bite Sized Mini Pumpkin

After you’ve enjoyed your delicious mini pumpkin pies, any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This way, you can enjoy the flavors of fall even after the gathering is over!

Frequently Asked Questions About Bite Sized Mini Pumpkin

What’s the secret to perfect Bite Sized Mini Pumpkin?

The secret lies in the quality of your ingredients and the technique. Using fresh pumpkin puree and properly chilling your pie crusts will yield the best results. Also, make sure not to overfill your pies to prevent spilling.

Can I make Bite Sized Mini Pumpkin ahead of time?

Absolutely! You can prepare these pumpkin bite-sized snacks a day in advance. Just store them in the refrigerator and take them out to serve at room temperature before your gathering.

How do I avoid common mistakes with Bite Sized Mini Pumpkin?

To avoid common pitfalls, ensure you do not overbake the pies. They should have a slight jiggle in the center when you take them out. Also, be sure to chill the crusts to prevent shrinkage and ensure a flaky texture.

Variations of Bite Sized Mini Pumpkin You Can Try

There are several fun variations you can explore with these miniature pumpkin delights. For instance, consider adding chocolate chips to the filling for a richer flavor. You could also make a crustless version for a healthier option, perfect for those looking for healthy pumpkin bite-sized options. Lastly, try incorporating different spices such as ginger or clove for a unique twist on the traditional pumpkin flavor.

For more delicious recipes, check out our recipe collection. If you’re interested in other fall treats, you might enjoy our Caramel Apple Cheesecake or Chocolate Chip Pumpkin Bread. Don’t forget to try our Ghost Brownies for a spooky twist!