Irresistible Cheddar Bacon Dutch Baby for Brunch

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Cheddar Bacon Dutch Baby is a delightful twist on the traditional pancake that has quickly become my go-to brunch dish. This fluffy, golden oven-baked pancake features crispy edges and a cheesy center filled with smoky bacon. It’s a perfect choice for breakfast, brunch, or even a cozy dinner. With a simple blend of ingredients like cheddar cheese, eggs, and bacon, this dish is incredibly satisfying and easy to whip up. Let’s dive into how to make this irresistible savory breakfast!

Why You’ll Love This Cheddar Bacon Dutch Baby

This Cheddar Bacon Dutch Baby is not just a savory pancake; it’s an experience that will elevate your brunch game. Here are a few reasons why you’ll love this dish:

Fluffy texture that melts in your mouth.
Crispy edges that add a delightful crunch.
Loaded with rich cheddar and smoky bacon flavors.
Perfectly golden-brown and visually stunning.
Easy to prepare with minimal effort.
Versatile: ideal for brunch, breakfast-for-dinner, or a cozy gathering.
A savory Dutch baby recipe that impresses guests.
Great option for a gluten-free diet!

Ingredients for Cheddar Bacon Dutch Baby

Gather these items:

3 large eggs, room temperature
1/2 cup (60g) all-purpose flour
1/2 cup (120ml) milk, room temperature
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional)
1/2 cup (50g) shredded sharp cheddar cheese
4 strips cooked bacon, chopped
2 tablespoons unsalted butter (for the skillet)
Fresh chives or green onions, for garnish

How to Make Cheddar Bacon Dutch Baby Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Place a cast iron skillet inside to heat.
Step 2: Whisk together eggs, milk, flour, salt, pepper, garlic powder, and paprika until smooth. A blender can also be used for a quick mix.
Step 3: Carefully remove the hot skillet from the oven, add butter, and swirl to coat the bottom.
Step 4: Pour the batter into the skillet. Sprinkle cheddar cheese and chopped bacon evenly on top.
Step 5: Return the skillet to the oven and bake for 18–20 minutes, until puffed and golden brown around the edges.
Step 6: Garnish with fresh chives or green onions and serve immediately while warm.

Irresistible Cheddar Bacon Dutch Baby for Brunch - Cheddar Bacon Dutch Baby - main visual representation

Pro Tips for the Perfect Cheddar Bacon Dutch Baby

Keep these in mind:

Use room temperature ingredients to achieve the best rise.
Ensure your skillet is hot before adding the batter for crispy edges.
Feel free to experiment with different cheeses or add herbs for extra flavor.
For a cheddar bacon puffed pancake, consider using a blend of cheeses.

Best Ways to Serve Cheddar Bacon Dutch Baby

This dish is incredibly versatile. Here are some of the best toppings for cheddar bacon Dutch baby:

Serve with a dollop of sour cream or a drizzle of hot sauce for added flavor.
Top with fresh herbs like parsley or basil for a burst of color and flavor.
Pair it with a side of mixed greens or a light salad for a refreshing contrast.

Irresistible Cheddar Bacon Dutch Baby for Brunch - Cheddar Bacon Dutch Baby - additional detail

How to Store and Reheat Cheddar Bacon Dutch Baby

To store any leftovers, place them in an airtight container in the refrigerator. When you’re ready to enjoy again, reheat in a 350°F (175°C) oven for about 10 minutes until warmed through. This makes it a great dish for meal prep!

Frequently Asked Questions About Cheddar Bacon Dutch Baby

What’s the secret to perfect Cheddar Bacon Dutch Baby?

The secret lies in using a hot skillet and ensuring your batter is smooth and well-mixed. This will give you a fluffy and puffy Dutch baby that holds its shape beautifully.

Can I make Cheddar Bacon Dutch Baby ahead of time?

While it’s best served fresh, you can prepare the batter ahead and store it in the fridge for up to a day. Just mix it before pouring it into the hot skillet.

How do I avoid common mistakes with Cheddar Bacon Dutch Baby?

Common mistakes include not preheating the skillet or using cold ingredients. Always ensure your skillet is hot to achieve that puffy texture and perfect rise.

Variations of Cheddar Bacon Dutch Baby You Can Try

Here are a few fun Cheddar bacon Dutch baby variations you can try:

Swap out the cheddar for feta cheese and add spinach for a Mediterranean twist.
Add sautéed mushrooms and herbs for an earthy flavor.
For a sweeter version, try adding caramelized apples or pears instead of bacon.

For more delicious recipes, check out our recipe collection or try making salted caramel cookies for dessert!

Looking for more brunch ideas? Don’t miss our Frankenstein cupcakes that are perfect for any gathering!

For a delightful twist on traditional flavors, consider our caramel apple cheesecake recipe!