Lemon Ricotta Pasta Spinach: 5 Simple Steps to Delight

Introduction

Lemon Ricotta Pasta Spinach is a light and creamy pasta dish that has become a staple in my kitchen. With its fresh spinach and zesty lemon, this recipe captures the essence of Italian cuisine. It’s perfect for a quick yet impressive dinner, ready in just 30 minutes. Whether you’re looking to impress guests or enjoy a comforting meal, this dish offers a delightful balance of flavors and textures.

Why You’ll Love This Lemon Ricotta Pasta Spinach

This Lemon Ricotta Pasta with Spinach is not just delicious; it’s also incredibly versatile and healthy. Here are a few reasons to love it:

Quick preparation: Ready in about 30 minutes.
Nutritious: Packed with spinach, a great source of vitamins.
Creamy texture: The ricotta adds a rich, smooth consistency.
Fresh flavors: The lemon zest and juice brighten the dish.
Vegetarian-friendly: Perfect for meatless meals.
Customizable: Add your favorite vegetables or proteins.

This dish is a Spinach Lemon Ricotta Pasta Recipe that can easily become a family favorite. Plus, it’s an easy way to incorporate more greens into your diet!

Ingredients for Lemon Ricotta Pasta Spinach

Gather these items:

1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, or fusilli)
1 cup (9oz/250 grams) whole-milk ricotta
8 oz (230 grams) fresh baby spinach, washed
1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
1 unwaxed lemon, zest and juice
3 lemon wedges, to serve
1 Tbsp extra virgin olive oil, plus extra for drizzling
1 garlic clove, grated or pressed
Salt and black pepper, to taste

How to Make Lemon Ricotta Pasta Spinach Step-by-Step

Step 1: In a large pot of boiling salted water, cook the pasta according to package directions until al dente.
Step 2: While the pasta cooks, combine ricotta, olive oil, Parmesan cheese, garlic, lemon zest, and lemon juice in a medium bowl. Season with 1/4 tsp salt and a pinch of pepper, mixing well.
Step 3: In the last minute of the pasta’s cooking time, reserve 1/2 cup of cooking water and add spinach to the pot. Stir and submerge spinach.
Step 4: Drain pasta and spinach, then return to the pot. Add the ricotta sauce and part of the reserved cooking water, stirring until the pasta is evenly coated. Add more cooking water as needed for desired consistency.
Step 5: Serve immediately, garnishing with Parmesan cheese, a drizzle of olive oil, and lemon wedges. Optionally add red pepper flakes for extra flavor.

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Pro Tips for the Best Lemon Ricotta Pasta Spinach

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust seasoning according to your taste.
Store leftovers in an airtight container in the fridge.
For a more robust flavor, consider adding a pinch of red pepper flakes.
Cook the pasta just until al dente for the best texture.

Best Ways to Serve Lemon Ricotta Pasta Spinach

Here are a few ideas for serving:

Pair it with a light salad for a complete meal.
Add grilled chicken or shrimp for extra protein.
Serve with crusty bread to soak up the creamy sauce.

This lemon and spinach pasta dish is perfect for entertaining or a cozy family dinner!

How to Store and Reheat Lemon Ricotta Pasta Spinach

To store, place leftovers in an airtight container in the fridge. The creamy lemon ricotta pasta can be reheated on the stovetop or in the microwave. Add a splash of water or broth to loosen it up if it thickens. Meal prep made easy!

Frequently Asked Questions About Lemon Ricotta Pasta Spinach

What’s the secret to perfect Lemon Ricotta Pasta Spinach?

The secret lies in using high-quality, fresh ingredients, especially the ricotta and spinach. A good balance of lemon zest and juice enhances the flavor, making your dish vibrant and delicious.

Can I make Lemon Ricotta Pasta Spinach ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them just before serving to maintain the creamy texture and freshness of the spinach.

How do I avoid common mistakes with Lemon Ricotta Pasta Spinach?

To avoid common mistakes, ensure you don’t overcook the pasta, as it can become mushy. Additionally, adding the spinach at the right time ensures it retains its vibrant color and nutrients.

Variations of Lemon Ricotta Pasta Spinach You Can Try

Here are a few variations to consider:

Add peas for a pop of sweetness.
Include sautéed mushrooms for an earthy flavor.
Try using different pasta shapes for a fun twist.
Incorporate sun-dried tomatoes for added depth.

This vegetarian lemon ricotta pasta is perfect for customizing according to your taste!

Lemon Ricotta Pasta Spinach: 5 Simple Steps to Delight - Lemon Ricotta Pasta Spinach - additional detail

For more delicious recipes, check out my recipe collection or try these Salted Caramel Cookies for a sweet treat!

Learn more about the health benefits of spinach and why it’s a great addition to your diet.

For tips on cooking pasta perfectly, visit Serious Eats.