Hearty Potato Beef Sausage Chowder: Comfort in a Bowl

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Hearty Potato Beef Sausage Chowder is more than just a meal; it’s a warm embrace in a bowl, a culinary hug that promises deep satisfaction on even the chilliest of days. Imagine the rich, inviting aroma filling your kitchen as tender chunks of potato simmer alongside savory pieces of sausage in a luxuriously creamy broth. This delightful chowder is perfect for those cozy nights in, providing comfort food at its finest. Let’s dive into the deliciousness!

Why You’ll Love This Hearty Potato Beef Sausage

This Hearty Potato Beef Sausage chowder is not only a feast for your taste buds but also a practical choice for busy weeknights. Here are some reasons why you’ll adore it:

It’s incredibly filling, making it perfect for dinner.
The creamy texture combined with the savory sausage creates a satisfying flavor.
It’s versatile—great as a main dish or a side.
Perfect for meal prepping; it stores well for future meals.
Easy to customize with your favorite vegetables.
Can be made gluten-free by using appropriate flour and broth.
This soup embodies comfort food, ideal for chilly evenings.
With minimal ingredients, it’s budget-friendly!

This recipe is a fantastic way to use potatoes, which are not only delicious but also help in creating that hearty texture.

Ingredients for Hearty Potato Beef Sausage

Gather these items:

1 tbsp olive oil
6 slices thick-cut beef bacon, diced
400g bulk mild or hot beef Italian sausage
2 tbsp unsalted butter
1 large yellow onion, chopped
2 celery stalks, chopped
2 large carrots, peeled & chopped
2 cloves garlic, minced
1/2 tsp dried thyme leaves
1/2 tsp black pepper, freshly ground
1/4 tsp red pepper flakes, optional
3 tbsp all-purpose flour
1 liter low-sodium chicken broth
2 cups whole milk
2 bay leaves
3 medium Yukon Gold potatoes, peeled & 1/2-inch cubed
375ml heavy cream
1 tsp kosher salt, or to taste
1/4 cup fresh parsley, chopped, for garnish
Extra black pepper or red pepper flakes, if desired, for garnish

How to Make Hearty Potato Beef Sausage Step-by-Step

Step 1: In a large pot, cook diced beef bacon over medium heat until crisp (8-10 min). Transfer to paper towels; reserve rendered fat in pot.
Step 2: Add beef Italian sausage to the pot. Cook over medium-high heat, breaking apart, until browned (7-10 min). Remove sausage, leaving drippings.
Step 3: Chop onion, celery, carrots into 1/2-inch pieces. Mince garlic.
Step 4: Add butter to pot with drippings. Sauté chopped onion, celery, and carrots over medium heat until softened (8-10 min).
Step 5: Stir in minced garlic, thyme, black pepper, and optional red pepper flakes; cook 1 minute until fragrant.
Step 6: Sprinkle flour over vegetables; stir constantly for 2-3 minutes to cook out raw taste, forming a thick paste.
Step 7: Gradually whisk in chicken broth until smooth, then add milk and bay leaves. Bring to a gentle simmer, stirring occasionally.
Step 8: Add cubed potatoes and cooked beef Italian sausage to pot. Reduce heat to low, cover, and simmer 15-20 minutes until potatoes are fork-tender.
Step 9: Remove bay leaves. Taste and adjust salt and pepper to preference.
Step 10: Reduce heat to lowest. Stir in heavy cream; heat through 2-3 minutes without boiling.
Step 11: Stir gently. Crumble reserved crisp beef bacon over chowder just before serving.
Step 12: Ladle into bowls. Garnish with fresh chopped parsley and optional red pepper flakes. Serve immediately, perhaps with crusty bread.
Step 13: Store cooled leftovers in airtight container in fridge for 3-4 days or freeze for 2-3 months. Reheat gently over low heat, adding milk/broth if needed.

Pro Tips for the Perfect Hearty Potato Beef Sausage

Keep these in mind:

Pair with crusty bread for an extra comforting meal.
Leftovers can be stored for future meals, making it perfect for meal prep.
For a flavor boost, experiment with the best spices for potato beef sausage like smoked paprika or Italian seasoning.

Best Ways to Serve Hearty Potato Beef Sausage

Enjoy your chowder in many ways! Here are some serving ideas:

Serve with crusty bread or biscuits for dipping.
Top with additional fresh herbs for added flavor.
Pair with a simple side salad for a complete meal.

How to Store and Reheat Hearty Potato Beef Sausage

Store cooled leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. When reheating, gently warm over low heat, adding a splash of milk or broth if needed to restore creaminess. This makes for an easy potato and beef sausage dish perfect for quick meals!

Frequently Asked Questions About Hearty Potato Beef Sausage

What is hearty potato beef sausage?

Hearty Potato Beef Sausage refers to a flavorful mixture of beef sausage blended with potatoes, creating a satisfying and filling dish, often featured in soups and casseroles.

Can I make hearty potato beef sausage ahead of time?

Absolutely! You can prepare the chowder in advance and store it in the fridge. It tastes even better the next day as the flavors meld.

How do I avoid common mistakes with hearty potato beef sausage?

Ensure you cook the potatoes until fork-tender but not mushy. Also, be cautious not to boil the chowder once the cream is added, as it can curdle.

Variations of Hearty Potato Beef Sausage You Can Try

Here are some delightful twists to try:

Add seasonal vegetables like spinach or kale for extra nutrition.
Incorporate different types of sausage for varied flavors.
Make a spicy version by adding jalapeños or hot sauce.
Try a vegetarian twist by substituting sausage with plant-based alternatives.

Hearty Potato Beef Sausage Chowder: Comfort in a Bowl - Hearty Potato Beef Sausage - main visual representation

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for dessert!

Hearty Potato Beef Sausage Chowder: Comfort in a Bowl - Hearty Potato Beef Sausage - additional detail

For more information on the nutritional benefits of potatoes, visit Healthline.

Lastly, if you’re interested in learning about the history of sausage, check out this article on Serious Eats.