Cool Whip Candy is a delightful and easy-to-make treat that can brighten any occasion. This quick candy combines the light, fluffy texture of Cool Whip with the sweetness of pudding mix, resulting in a delicious dessert that is perfect for parties, picnics, or just a fun night in. With its no-bake method, you can whip it up in no time, making it a favorite for both kids and adults alike.
Why You’ll Love This Cool Whip Candy
There are countless reasons why this Cool Whip Candy will become a staple in your dessert repertoire. First, it’s incredibly simple to make, requiring just a handful of ingredients. This recipe is also versatile, allowing you to customize flavors with different pudding mixes. It’s a fantastic option for a quick dessert when you’re short on time, and it requires no baking, making it ideal for hot summer days. Additionally, you can create fun variations, whether you’re in the mood for a Cool Whip and fruit candy or a chocolate delight. Lastly, it’s a kid-friendly recipe that invites creativity, making it a perfect family activity!
Ingredients for Cool Whip Candy
Gather these items:
- 1 (8 oz) container Cool Whip (thawed)
- 1 (3.4 oz) box instant pudding mix (any flavor)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- Food coloring (optional)
- Sprinkles or colored sugar (optional)
How to Make Cool Whip Candy Step-by-Step
- Step 1: In a large bowl, gently fold together the Cool Whip, pudding mix, powdered sugar, and vanilla extract until smooth and creamy.
- Step 2: (Optional) Divide the mixture and tint with food coloring for fun colors.
- Step 3: Use a cookie scoop or spoon to drop dollops onto a parchment-lined baking sheet or pipe the mixture into shapes.
- Step 4: Top with sprinkles or colored sugar if desired.
- Step 5: Freeze for at least 1 hour or until set. Store in the freezer until ready to serve.

Pro Tips for the Perfect Cool Whip Candy
Keep these in mind:
- Ensure the Cool Whip is fully thawed for a smooth texture.
- Experiment with different pudding flavors to create unique combinations.
- Use a piping bag for more intricate shapes, especially if you’re making Cool Whip treats for a special occasion.
- This recipe is a no-bake method, making it easy to prepare.
Best Ways to Serve Cool Whip Candy
There are many creative ways to serve your Cool Whip Candy. You can present them on a platter as bite-sized pieces, perfect for a party. Another idea is to layer them in a glass with fresh fruit for a delightful Cool Whip and fruit candy dessert. Lastly, consider serving them as a topping for ice cream or yogurt, adding a fluffy touch to your favorite desserts.

How to Store and Reheat Cool Whip Candy
To store your Cool Whip Candy, keep them in an airtight container in the freezer. They will last for several weeks, making them perfect for meal prep. When you’re ready to enjoy, simply take out the desired amount and let them thaw for a few minutes at room temperature.
Frequently Asked Questions About Cool Whip Candy
What’s the secret to perfect Cool Whip Candy?
The secret lies in gently folding the ingredients together to maintain the light and airy texture of the Cool Whip. Avoid over-mixing to keep it fluffy!
Can I make Cool Whip Candy ahead of time?
Absolutely! You can prepare the Cool Whip Candy a day in advance and keep them in the freezer until you’re ready to serve them. This makes them perfect for parties!
How do I avoid common mistakes with Cool Whip Candy?
To avoid common pitfalls, ensure that the Cool Whip is fully thawed and gently mix the ingredients. Measure accurately for the best results.
Variations of Cool Whip Candy You Can Try
Feel free to get creative with your Cool Whip Candy! Here are a few variations:
- Mix in crushed cookies or candy bars for a Cool Whip candy bars recipe.
- Try using flavored extracts like mint or almond for a unique twist.
- Create a Cool Whip fluff recipe by adding marshmallows and fruit.
- For a festive touch, incorporate seasonal sprinkles or colored sugar.
For more delicious recipes, check out our recipe collection!
If you’re looking for a fun dessert to make with kids, consider trying Frankenstein Cupcakes!
Lastly, don’t forget to explore our Ghost Brownies Recipe for a spooky treat!
Print
Cool Whip Candy: 5 Easy Sweet Treats to Delight You
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 pieces 1x
- Diet: Vegetarian
Description
Quick and easy candy made with Cool Whip and pudding mix, perfect for any occasion!
Ingredients
- 1 (8 oz) container Cool Whip (thawed)
- 1 (3.4 oz) box instant pudding mix (any flavor)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- Food coloring (optional)
- Sprinkles or colored sugar (optional)
Instructions
- In a large bowl, gently fold together the Cool Whip, pudding mix, powdered sugar, and vanilla extract until smooth and creamy.
- (Optional) Divide the mixture and tint with food coloring for fun colors.
- Use a cookie scoop or spoon to drop dollops onto a parchment-lined baking sheet or pipe the mixture into shapes.
- Top with sprinkles or colored sugar if desired.
- Freeze for at least 1 hour or until set. Store in the freezer until ready to serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
