Irresistible Cherry Almond Coffee Cake for Brunch

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Cherry Almond Coffee Cake is a delightful treat that combines the sweetness of cherries with the nutty flavor of almonds. This moist and flavorful cake is perfect for both breakfast and dessert, making it a versatile addition to any meal. Whether you’re enjoying a quiet morning or entertaining guests for brunch, this cake is sure to impress. Let’s dive into how to create this delicious Cherry Almond Coffee Cake from scratch!

Why You’ll Love This Cherry Almond Coffee Cake

This Cherry Almond Coffee Cake recipe offers several reasons to love it. First, it’s incredibly easy to make, making it a go-to for busy mornings. Second, you can whip it up from scratch using simple ingredients, ensuring freshness in every bite. Third, the combination of juicy cherries and crunchy almonds creates a unique flavor profile that is both sweet and nutty. Additionally, this cake is perfect for brunch gatherings, serving as a delightful centerpiece. You can also enjoy it with icing or a cream cheese spread, adding an extra layer of indulgence. Plus, it can easily be adapted to a gluten-free option, making it inclusive for everyone at the table. Finally, this Cherry Almond Coffee Cake is a hit for its appealing presentation and comforting taste, making it a popular choice among dessert lovers.

Ingredients for Cherry Almond Coffee Cake

Gather these items:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
1/2 cup milk
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
1 cup cherries, pitted and chopped
1/2 cup sliced almonds
1/4 cup brown sugar (for topping)

How to Make Cherry Almond Coffee Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
Step 2: In a bowl, mix flour, baking powder, baking soda, and salt.
Step 3: In another bowl, cream butter and sugar. Add eggs and vanilla, mix well.
Step 4: Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
Step 5: Fold in chopped cherries.
Step 6: Pour batter into the pan. Sprinkle almonds and brown sugar on top.
Step 7: Bake for 35-40 minutes or until a toothpick comes out clean.
Step 8: Cool before serving.

Pro Tips for the Best Cherry Almond Coffee Cake

Keep these in mind:

Use fresh cherries for the best flavor in your Cherry Almond Coffee Cake.
Mix the batter gently to keep the cake light and fluffy.
For a healthier recipe, consider substituting part of the sugar with applesauce.
Check for doneness with a toothpick to avoid overbaking.
This recipe is great for brunch and can be served with a dollop of whipped cream or a light icing.

Best Ways to Serve Cherry Almond Coffee Cake

This Cherry Almond Coffee Cake is delicious on its own, but you can enhance its flavor by serving it warm with a drizzle of icing or a spread of cream cheese. It pairs wonderfully with a cup of coffee or tea, making it an ideal choice for a cozy brunch. For an extra treat, consider serving it with fresh fruit or a scoop of vanilla ice cream for dessert.

How to Store and Reheat Cherry Almond Coffee Cake

To store your Cherry Almond Coffee Cake, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. If you want to keep it longer, consider freezing it. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or until heated through. This makes it a perfect make-ahead option for busy mornings or gatherings!

Frequently Asked Questions About Cherry Almond Coffee Cake

What’s the secret to perfect Cherry Almond Coffee Cake?

The secret to a perfect Cherry Almond Coffee Cake lies in using fresh ingredients and not overmixing the batter. This ensures a light and fluffy texture, making every bite delightful. You can also experiment with adding a streusel topping for extra crunch!

Can I make Cherry Almond Coffee Cake ahead of time?

Absolutely! You can prepare the Cherry Almond Coffee Cake a day in advance. Just store it in an airtight container at room temperature. This cake stays moist and delicious, making it a great option for brunch gatherings.

How do I avoid common mistakes with Cherry Almond Coffee Cake?

To avoid common mistakes with your Cherry Almond Coffee Cake, ensure you accurately measure your ingredients, especially the flour. Also, check the cake for doneness a few minutes before the suggested baking time to prevent overbaking.

Variations of Cherry Almond Coffee Cake You Can Try

There are many Cherry Almond Coffee Cake variations you can explore. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can also add a streusel topping for added texture or incorporate cream cheese into the batter for a richer flavor. Another idea is to use seasonal fruits instead of cherries, allowing you to enjoy this cake year-round!