Salted Brownie Cookies are the perfect fusion of chewy cookies and rich brownies, making them the ultimate sweet craving. Each bite is filled with chocolate bliss, finished with a sprinkle of flaky sea salt that enhances the flavors beautifully. These cookies are not just a treat; they are a dessert experience you won’t forget. Whether you’re baking for a holiday gathering or just for yourself, these salted brownie cookies will not disappoint. Let’s dive into how to make these delightful treats!
Why You’ll Love This Salted Brownie Cookies
There are countless reasons to adore these salted brownie cookies. First, they combine the best elements of cookies and brownies into one delicious dessert. Second, their chewy texture makes them incredibly satisfying to eat. Third, the flaky sea salt on top elevates the sweet chocolate flavor, creating a perfect balance. Additionally, this is an easy salted brownie cookie recipe, making it accessible for bakers of all skill levels. You can also customize them with mix-ins like nuts or chocolate chips for extra flavor. Lastly, they are a great dessert for any occasion, from casual afternoons to festive gatherings. With their unique flavor profile and soft texture, it’s no wonder why these cookies are so popular!
Ingredients for Salted Brownie Cookies
Gather these items:
- 1 cup (170g) semi-sweet chocolate chips
- 2 tbsp (28g) unsalted butter
- ½ cup (65g) all-purpose flour
- 2 tbsp (15g) unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- ⅔ cup (135g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Flaky sea salt, for sprinkling
- Optional: chopped nuts, mini chocolate chips, or caramel bits
How to Make Salted Brownie Cookies Step-by-Step
- Step 1: In a microwave-safe bowl or double boiler, melt chocolate chips and butter together until smooth. Set aside to cool slightly.
- Step 2: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3: In a large mixing bowl, beat eggs, granulated sugar, and vanilla extract for 3–4 minutes until pale and fluffy.
- Step 4: Stir in the melted chocolate mixture, then gently fold in the dry ingredients until combined. Batter will be thick.
- Step 5: Preheat oven to 350°F (175°C). Drop spoonfuls of batter onto a lined baking sheet, sprinkle with sea salt, and bake for 10–12 minutes until tops are shiny and cracked.
- Step 6: Let cookies cool for 5 minutes on the pan before transferring to a rack. Serve warm or at room temperature.
Pro Tips for the Best Salted Brownie Cookies
Keep these in mind:
- Store cookies in an airtight container for up to a week.
- For extra richness, add chopped nuts or mini chocolate chips.
- Adjust baking time for softer or firmer cookies.
- To ensure the cookies are perfectly chewy, avoid overbaking them.
Best Ways to Serve Salted Brownie Cookies
These salted brownie cookies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert. Pair them with a glass of cold milk or hot coffee to enhance the chocolate flavors. They also make a fantastic addition to dessert platters at parties or gatherings.
How to Store and Reheat Salted Brownie Cookies
To store your salted brownie cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds to regain their delightful softness.
Frequently Asked Questions About Salted Brownie Cookies
What’s the secret to perfect Salted Brownie Cookies?
The secret lies in not overmixing the batter and ensuring you bake them just until the tops are shiny and cracked. This helps maintain the chewy texture that makes these salted brownie cookies so irresistible.
Can I make Salted Brownie Cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake as needed. This is a great way to have freshly baked sea salted brownie cookies on demand.
How do I avoid common mistakes with Salted Brownie Cookies?
To avoid common mistakes, measure your ingredients accurately and don’t skip chilling the dough if it seems too sticky. Following the baking time closely will also help you achieve the best results with these chewy salted brownie cookies.
Variations of Salted Brownie Cookies You Can Try
There are many delicious variations of salted brownie cookies. You can create salted caramel brownie cookies by adding caramel bits into the batter. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can even make vegan salted brownie cookies by replacing eggs with flaxseed meal and using dairy-free chocolate chips.
For more delicious recipes, check out our Salted Caramel Cookies or Ghost Brownies Recipe. You can also explore Frankenstein Cupcakes for a fun baking project!
For tips on baking techniques, you can refer to this baking basics guide.
Print
Irresistible Salted Brownie Cookies That Will Delight You
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Irresistible Salted Brownie Cookies for Ultimate Sweet Cravings
Ingredients
- 1 cup (170g) semi-sweet chocolate chips
- 2 tbsp (28g) unsalted butter
- ½ cup (65g) all-purpose flour
- 2 tbsp (15g) unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- ⅔ cup (135g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Flaky sea salt, for sprinkling
- Optional: chopped nuts, mini chocolate chips, or caramel bits
Instructions
- In a microwave-safe bowl or double boiler, melt chocolate chips and butter together until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs, sugar, and vanilla for 3–4 minutes until pale and fluffy.
- Stir in the melted chocolate mixture, then gently fold in the dry ingredients until combined. Batter will be thick.
- Preheat oven to 350°F (175°C). Drop spoonfuls of batter onto a lined baking sheet, sprinkle with sea salt, and bake for 10–12 minutes until tops are shiny and cracked.
- Let cookies cool for 5 minutes on the pan before transferring to a rack. Serve warm or at room temperature.
Notes
- Store cookies in an airtight container for up to a week.
- For extra richness, add chopped nuts or mini chocolate chips.
- Adjust baking time for softer or firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg