Chewy Double Chocolate Peppermint Cookies Recipe

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Double Chocolate Peppermint Cookies are a delightful treat that brings festive flavors to life. These chewy cookies combine rich cocoa flavor with refreshing peppermint, making them a favorite during the holiday season. With no chill time required, you can whip them up in under 30 minutes, perfect for last-minute gatherings or cozy nights in. Let’s dive into this easy peppermint chocolate cookie recipe that will surely impress your family and friends!

Why You’ll Love This Double Chocolate Peppermint Cookies

These cookies are not just any dessert; they are a celebration in every bite! Here are just a few reasons why you’ll fall in love with double chocolate mint cookies:

Rich Flavor: The combination of cocoa and peppermint creates a mouthwatering flavor.
Quick and Easy: No need for long prep times; these cookies are ready in 30 minutes.
Soft and Chewy: Enjoy the perfect texture with chewy centers and crisp edges.
Versatile: They make a fantastic addition to holiday parties or as a sweet gift.
Customizable: Add your favorite mix-ins for a personal touch.
Kid-Friendly: Fun for the whole family to bake and enjoy together.

These cookies are a holiday double chocolate peppermint cookie dream that you won’t want to miss!

Ingredients for Double Chocolate Peppermint Cookies

Gather these items:

1¼ cups all-purpose flour (156g)
6 tbsp Dutch process cocoa powder (30g)
½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened (168g)
¾ cup light brown sugar, packed (165g)
¼ cup granulated sugar (50g)
2 large egg yolks, room temperature
1 tsp peppermint extract
1 tsp vanilla extract or vanilla bean paste
½ cup peppermint chips (such as Andes chips)
¼ cup semi-sweet chocolate chips
2 tbsp crushed candy canes (optional, for garnish)

How to Make Double Chocolate Peppermint Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Step 2: In a large bowl, beat softened butter, brown sugar, and granulated sugar on medium speed for about 2 minutes until light and fluffy.
Step 3: Add egg yolks, peppermint extract, and vanilla. Beat for another 2 minutes until pale and creamy.
Step 4: Add flour, cocoa powder, baking powder, baking soda, and salt. Mix on low just until combined. Do not overmix.
Step 5: Fold in peppermint chips and chocolate chips until evenly distributed.
Step 6: Scoop dough into 18 balls (about 2 tablespoons each) and place 2 inches apart on prepared sheets. Bake for 10–12 minutes (10 for chewy, 12 for crispier edges).
Step 7: Cool cookies on the sheet for 2 minutes, then transfer to a wire rack. While warm, sprinkle with crushed candy canes if desired.

Pro Tips for the Best Double Chocolate Peppermint Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
Feel free to adjust the amount of peppermint chips to your taste.
For an extra rich flavor, use dark chocolate instead of semi-sweet chocolate chips.
Using room-temperature ingredients helps achieve a better cookie texture.

Best Ways to Serve Double Chocolate Peppermint Cookies

These cookies can be enjoyed in several delightful ways:

Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
Pair them with a hot cup of cocoa or coffee for a cozy treat.
Use them as a festive addition to your holiday dessert table.

How to Store and Reheat Double Chocolate Peppermint Cookies

To store your cookies, simply place them in an airtight container. They will stay fresh for up to a week. If you want to enjoy them warm again, pop them in the microwave for a few seconds or warm them in the oven. These cookies are perfect for meal prep, ensuring you always have a sweet treat on hand!

Frequently Asked Questions About Double Chocolate Peppermint Cookies

What’s the secret to perfect Double Chocolate Peppermint Cookies?

The secret lies in not overmixing the dough and using high-quality ingredients like Dutch cocoa and pure peppermint extract. This enhances both flavor and texture, giving you those perfect chewy centers.

Can I make Double Chocolate Peppermint Cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just remember to let it come to room temperature before scooping and baking. This makes it easy to enjoy freshly baked cookies anytime!

How do I avoid common mistakes with Double Chocolate Peppermint Cookies?

To avoid common mistakes, measure your flour accurately, and always use room-temperature ingredients. This helps create a better texture and flavor profile. Also, keep an eye on baking time to ensure they don’t overbake.

Variations of Double Chocolate Peppermint Cookies You Can Try

Here are some fun variations to switch things up:

Vegan Double Chocolate Peppermint Cookies: Substitute butter with coconut oil and use flax eggs instead of regular eggs.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend.
Mint-Infused Chocolate Cookies: Add fresh mint leaves to the dough for a unique flavor twist.

Chewy Double Chocolate Peppermint Cookies Recipe - Double Chocolate Peppermint Cookies - main visual representation

For more festive treats, check out our Frankenstein Cupcakes or Ghost Brownies Recipe!

Chewy Double Chocolate Peppermint Cookies Recipe - Double Chocolate Peppermint Cookies - additional detail

For more information on baking techniques, consider visiting King Arthur Baking for expert tips!

To learn more about the benefits of peppermint, check out this article on Healthline.