Delightful Purple Crinkle Cookies Ube Recipe

Purple Crinkle Cookies Ube are a delightful treat that will brighten up any occasion. These vibrant cookies are not only visually stunning with their natural purple hue, but they are also soft, chewy, and bursting with the unique flavor of ube. Made from ube extract, these cookies have a sweet, nutty taste that makes them perfect for celebrations like birthdays, baby showers, or simply as a special dessert at home. Let’s dive into the delicious world of these crinkly ube treats!

Why You’ll Love This Purple Crinkle Cookies Ube

There are countless reasons to adore these Ube Crinkle Cookies. First, their beautiful purple color adds a pop of fun to any dessert table. Second, they are soft and chewy, providing a satisfying texture with every bite. Third, the unique flavor of ube makes these cookies stand out from regular chocolate or vanilla options. Fourth, they are perfect for special occasions, bringing joy and color to celebrations. Fifth, these cookies are easy to make, making them an accessible recipe for bakers of all skill levels. Lastly, they can be enjoyed warm or at room temperature, making them a versatile treat for parties and gatherings. Try making these Easy Ube Crinkle Cookies for your next event!

Ingredients for Purple Crinkle Cookies Ube

Gather these items:

  • 2 cups all-purpose flour (250g)
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened (115g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1½ tsp ube extract
  • ½ cup whole milk (120ml)
  • ½ cup powdered sugar (60g)
  • 2 tbsp cornstarch (optional, for thicker coating)

How to Make Purple Crinkle Cookies Ube Step-by-Step

  1. Step 1: In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
  2. Step 2: In a large mixing bowl, beat softened butter and granulated sugar with an electric mixer for 2–3 minutes until light and fluffy.
  3. Step 3: Beat in eggs one at a time, followed by vanilla and ube extract. The mixture should become smooth and purple.
  4. Step 4: Add dry ingredients in three additions, alternating with milk. Mix gently on low speed just until combined. Do not overmix.
  5. Step 5: Cover bowl tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  6. Step 6: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Mix powdered sugar and cornstarch in a small bowl for the coating.
  7. Step 7: Scoop 1 tablespoon portions of chilled dough and roll into smooth balls. Roll each generously in the powdered sugar mixture until fully coated.
  8. Step 8: Arrange dough balls 2 inches apart on prepared sheets. Bake for 12–14 minutes, until tops are cracked and centers appear slightly underbaked.
  9. Step 9: Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Delightful Purple Crinkle Cookies Ube Recipe - Purple Crinkle Cookies Ube - main visual representation

Pro Tips for the Perfect Purple Crinkle Cookies Ube

Keep these in mind:

  • These cookies are perfect for birthdays, baby showers, or any celebration.
  • Refrigerating the dough helps prevent spreading and enhances the crackled texture.
  • For an extra twist, consider adding chocolate chips to your Ube Chocolate Crinkle Cookies.
  • Ensure your butter is softened, not melted, to achieve the right texture.

Best Ways to Serve Purple Crinkle Cookies Ube

When it comes to serving these cookies, consider pairing them with a scoop of vanilla ice cream for a delightful dessert experience. You can also serve them alongside a cup of coffee or tea for a delightful afternoon treat. For parties, these Crinkle Cookies with Ube can be arranged on a colorful platter to impress your guests.

How to Store and Reheat Purple Crinkle Cookies Ube

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds. This way, you can savor the delightful texture of these Purple Sweet Potato Cookies even days after baking!

Frequently Asked Questions About Purple Crinkle Cookies Ube

What’s the secret to perfect Purple Crinkle Cookies Ube?

The secret lies in chilling the dough before baking. This prevents the cookies from spreading too much and helps achieve that signature crinkly top. Using high-quality ube extract also enhances the flavor and color of your cookies.

Can I make Purple Crinkle Cookies Ube ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it overnight. This helps intensify the flavors and ensures your cookies have the perfect texture when baked.

How do I avoid common mistakes with Purple Crinkle Cookies Ube?

One common mistake is overmixing the dough, which can lead to tough cookies. Mix just until combined after adding the dry ingredients, and remember to measure your flour accurately to avoid dry or crumbly cookies.

Variations of Purple Crinkle Cookies Ube You Can Try

There are many fun twists to this basic recipe! Try adding chocolate chips for a delicious contrast in flavor with Ube Crinkle Cookies with chocolate chips. For a vegan version, substitute the eggs with flax eggs and the butter with coconut oil. You can also experiment with adding nuts or spices like cinnamon to create unique Ube Dessert Ideas.

Delightful Purple Crinkle Cookies Ube Recipe - Purple Crinkle Cookies Ube - additional detail

For more delicious recipes, check out our recipe collection. If you’re looking for a fun dessert for Halloween, try our Frankenstein Cupcakes or our Ghost Brownies. You can also explore our Salted Caramel Cookies for a sweet treat!

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Purple Crinkle Cookies Ube

Delightful Purple Crinkle Cookies Ube Recipe


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  • Author: Fatina
  • Total Time: 154 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These vibrant purple crinkle cookies are soft, chewy, and irresistibly beautiful! Flavored with ube extract for a subtle sweet, nutty taste and colored with a natural purple hue.


Ingredients

Scale
  • 2 cups all-purpose flour (250g)
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened (115g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1½ tsp ube extract
  • ½ cup whole milk (120ml)
  • ½ cup powdered sugar (60g)
  • 2 tbsp cornstarch (optional, for thicker coating)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
  2. In a large mixing bowl, beat softened butter and granulated sugar with an electric mixer for 2–3 minutes until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla and ube extract. The mixture should become smooth and purple.
  4. Add dry ingredients in three additions, alternating with milk. Mix gently on low speed just until combined. Do not overmix.
  5. Cover bowl tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Mix powdered sugar and cornstarch in a small bowl for the coating.
  7. Scoop 1 tablespoon portions of chilled dough and roll into smooth balls. Roll each generously in the powdered sugar mixture until fully coated.
  8. Arrange dough balls 2 inches apart on prepared sheets. Bake for 12–14 minutes, until tops are cracked and centers appear slightly underbaked.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • These cookies are perfect for birthdays, baby showers, or any celebration.
  • Refrigerating the dough helps prevent spreading and enhances the crackled texture.
  • Prep Time: 120 minutes
  • Cook Time: 34 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg

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