Amazing Creamy Corn Casserole You'll Love

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Creamy Corn Casserole has been a staple at my family gatherings for as long as I can remember. The moment it hits the table, that warm, sweet aroma fills the air, promising a comforting bite. It’s that perfect blend of sweet corn, creamy goodness, and a hint of savory that just makes everyone smile. This easy corn casserole recipe is my go-to whenever I need a crowd-pleasing side dish, and it always disappears fast! Making a homemade corn casserole like this brings back so many happy memories of holidays and Sunday dinners. It’s truly the ultimate corn casserole side dish. Let’s get cooking!

Why You’ll Love This Creamy Corn Casserole

This simple dish is a winner for so many reasons. You’ll find yourself making it again and again!

Incredible Taste: It’s perfectly sweet and savory with a wonderfully moist, custardy texture that just melts in your mouth.
Super Quick Prep: This easy corn casserole recipe comes together in about 10 minutes, making it perfect for busy weeknights or holiday prep.
Budget-Friendly: Made with pantry staples, it’s an affordable way to add a delicious side to any meal.
Crowd-Pleaser: Kids and adults alike adore this comforting flavor, making it a guaranteed hit at any gathering.
Versatile Side: It’s the ultimate creamy corn bake, pairing beautifully with everything from BBQ to holiday roasts.
Simple Ingredients: You likely have most of what you need already in your kitchen!
Comfort Food Classic: It just *feels* like home, bringing warmth and nostalgia to your table.

Ingredients for Creamy Corn Casserole

Gather these simple ingredients for a truly delicious and moist corn casserole. The magic happens when these pantry staples come together!

1 can (15 oz / 425 g) whole kernel corn, drained – for that sweet, chewy texture
1 can (15 oz / 425 g) creamed corn – this is key for that signature creamy, pudding-like consistency
1 cup (240 g) sour cream – essential for a rich, tangy flavor and tender crumb in this corn casserole with sour cream
½ cup (115 g) unsalted butter, melted – adds richness and helps create that beautiful golden crust in your corn casserole with butter
2 large eggs, beaten – they act as a binder and add to the casserole’s structure
1 box (8.5 oz / 240 g) cornbread mix (such as Jiffy) – provides the base and a slight sweetness, giving the casserole body
½ tsp salt – enhances all the flavors
¼ tsp black pepper – for a subtle hint of spice
Optional: 1 cup shredded cheddar cheese – for an extra cheesy, decadent touch
Optional: Chopped green onions or parsley for garnish – adds a fresh burst of color and flavor

How to Make Creamy Corn Casserole

Let’s whip up this delicious creamy corn casserole! It’s so straightforward, you’ll wonder why you haven’t made it before. This simple corn casserole recipe is perfect for any occasion.

Step 1: First things first, preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a good grease so nothing sticks.
Step 2: In a large mixing bowl, whisk together the 1 cup sour cream, the ½ cup melted butter, and the 2 beaten eggs. This forms the creamy base.
Step 3: Now, add in your corn! Stir in the drained 1 can whole kernel corn and the 1 can creamed corn. Mix gently until everything is just combined.
Step 4: Time for the dry ingredients. Add the 1 box cornbread mix, ½ tsp salt, and ¼ tsp black pepper to the bowl. Stir everything together until it’s *just* combined. Seriously, don’t overmix this part – a little lumpiness is good for texture!
Step 5: Pour this glorious mixture into your prepared baking dish. Spread it out evenly.
Step 6: Bake for about 45–50 minutes. You’re looking for the center to be set, and the top should be a beautiful, light golden brown. This is how you know your homemade corn casserole is ready.
Step 7: If you’re going for that extra cheesy goodness, sprinkle about 1 cup shredded cheddar cheese over the top during the last 10 minutes of baking. Watch it melt into gooey perfection!
Step 8: Once it’s out of the oven, let your amazing creamy corn casserole rest for 5–10 minutes. This helps it set up perfectly. Garnish with fresh chopped green onions or parsley if you like, then serve warm and enjoy every bite!

Pro Tips for the Best Creamy Corn Casserole

Want to elevate your corn casserole game? These little tricks will make your dish truly unforgettable. Trust me, these tips have saved me from dry or bland casserole more times than I can count!

Always use both whole kernel corn and creamed corn for the perfect balance of texture and moisture.
Don’t overmix the batter after adding the cornbread mix. Gently folding it in keeps the casserole light and fluffy.
Allowing the casserole to rest for a few minutes after baking helps it set, preventing a soupy texture.
For an extra rich flavor, consider adding a touch of cream cheese to the wet ingredients.

What’s the secret to perfect creamy corn casserole?

The real secret to a perfectly creamy corn casserole moist texture lies in using both creamed corn and sour cream. These provide the essential moisture and richness, ensuring it’s never dry. For more insights on baking techniques, you can explore expert baking advice.

Can I make creamy corn casserole ahead of time?

Absolutely! You can mix all the ingredients and store the unbaked casserole in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold. You can find more tips on meal prep on our about me page.

How do I avoid common mistakes with creamy corn casserole?

The biggest pitfalls are overmixing the batter, which leads to a tough texture, and underbaking, resulting in a wet center. Always bake until the center is set and let it rest before serving. For more details on common baking errors, check out this guide to baking mistakes.

Best Ways to Serve Creamy Corn Casserole

This versatile dish is more than just a side; it’s a celebration on a plate! It’s the ultimate corn casserole side dish that truly shines during festive occasions. For holiday meals, imagine this golden bake alongside your roasted turkey or ham. Its sweet and savory notes are the perfect complement to richer meats.

I also love serving it with slow-cooked pulled pork for a casual BBQ gathering. The creamy texture is just divine with smoky flavors. This corn casserole for holidays also pairs wonderfully with fried chicken or a simple green salad for a lighter meal. It’s truly a crowd-pleaser that brings comfort and joy to any table. Explore more delicious recipes here.

Nutrition Facts for Creamy Corn Casserole

Here’s a look at the estimated nutritional profile for a serving of this delightful corn casserole side dish. Keep in mind these are approximations, as actual values can vary based on specific brands and optional additions like cheese.

Calories: Approximately 250-300
Fat: 12-16g
Saturated Fat: 6-8g
Protein: 4-6g
Carbohydrates: 30-35g
Fiber: 2-3g
Sugar: 12-15g
Sodium: 400-500mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Creamy Corn Casserole

One of the best things about this homemade corn casserole is how easy it is to store and reheat. Whether you have leftovers from a holiday feast or you prepped it ahead of time, enjoying this delicious side dish is always simple. After baking, let the casserole cool completely on a wire rack for about 30 minutes. This is crucial for preventing condensation, which can make it soggy.

Once cooled, cover the baking dish tightly with plastic wrap or transfer portions into airtight containers. Stored this way in the refrigerator, your creamy corn casserole will stay fresh for 3 to 4 days. If you want to keep it even longer, freeze it! Wrap individual portions or the entire leftover casserole securely in plastic wrap, then in aluminum foil, and freeze for up to 3 months. It’s a lifesaver for busy meal times! For more information on food storage, visit the FoodSafety.gov website.

To reheat, if frozen, thaw overnight in the refrigerator. For oven reheating, place a portion in a small oven-safe dish and warm at 350°F (175°C) for about 15-20 minutes, or until heated through. For a quicker option, microwave individual servings for 1-2 minutes, stirring halfway through. You’ll have a warm, comforting bite of this delicious corn casserole in no time!

Frequently Asked Questions About Creamy Corn Casserole

What is creamy corn casserole?

Creamy corn casserole is a beloved side dish, often found at holiday meals and family gatherings. It’s essentially a baked custard made with corn, cornbread mix, and dairy like sour cream or milk, creating a wonderfully moist and tender texture that’s a step above a standard cornbread.

Can I use fresh corn instead of canned?

Yes, you absolutely can! If you have fresh corn, you’ll need about 3 cups of kernels. You can cook and cut it off the cob yourself. While fresh corn adds a lovely sweetness, canned corn (both whole kernel and creamed) is often preferred for its consistent texture and ease, especially in recipes like this jiffy corn casserole with sour cream.

Can I add cheese to my corn casserole?

Oh, definitely! Adding cheese is a fantastic way to make your corn casserole even more decadent. Many people love a cheesy corn casserole. Stir about a cup of shredded cheddar cheese into the batter, or sprinkle it on top during the last 10 minutes of baking for a gooey, melted finish that everyone will adore.

How do I make my corn casserole more moist?

The key to a truly moist corn casserole is using both creamed corn and a good amount of dairy, like sour cream or milk. Don’t overmix the batter once the cornbread mix is added, and be sure not to overbake it. Letting it rest after baking also helps retain its moisture. You can learn more about ingredient functions on the contact us page.

Variations of Creamy Corn Casserole You Can Try

While this classic recipe is amazing as is, don’t be afraid to get creative! Here are a few ways to switch up your favorite creamy corn casserole for a new twist.

Spicy Kick: Love a little heat? Stir in a finely diced jalapeño or a pinch of cayenne pepper with the dry ingredients for a zesty variation of this sweet corn casserole.
Cheesy Delight: For an even more decadent experience, fold in 1 cup of shredded Monterey Jack or a Mexican blend cheese into the batter. This makes for an ultra-rich creamy corn casserole with cream cheese-like texture.
Slow Cooker Simplicity: For hands-off convenience, you can adapt this recipe for a slow cooker. Combine all ingredients as directed and cook on low for 3-4 hours or on high for 1.5-2 hours, until set. It’s a fantastic option for potlucks!
Gluten-Free Option: Easily make this gluten-free by using a gluten-free cornbread mix and ensuring your other ingredients are certified GF.