Roasted Tomato Soup: 1 Glorious Bowl

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Roasted tomato soup has a way of making even the dreariest day feel cozy and bright. I remember the first time I made this oven-roasted tomato soup from scratch; the aroma that filled my kitchen was pure magic – a deep, savory scent with hints of sweetness from the caramelizing vegetables. It’s more than just soup; it’s a warm hug in a bowl. This simple roasted tomato soup recipe has become my go-to for comfort and flavor. Let’s get cooking this delightful dish together!

Why You’ll Love This Roasted Tomato Soup

This simple roasted tomato soup recipe is a winner for so many reasons:

Flavorful and Rich: Roasting the tomatoes, onions, and peppers creates incredibly deep, savory notes that you just can’t get from boiling.
Easy to Make: With a quick prep time and straightforward roasting and simmering steps, this simple roasted tomato soup is perfect for busy weeknights.
Healthy and Nutritious: Packed with fresh vegetables and minimal added fat, it’s a guilt-free way to enjoy a comforting meal.
Versatile Pairing: It’s the ultimate companion for a gooey grilled cheese sandwich or a thick slice of crusty bread.
Perfect for Any Season: Whether it’s a chilly autumn evening or a cool spring day, this soup is wonderfully comforting.
Customizable: Easily adapt it for dietary needs by swapping broths or adding your favorite herbs and spices.

Ingredients for Homemade Roasted Tomato Soup

Gathering your ingredients is the first step in creating this delicious baked tomato soup recipe. Roasting the vegetables is key to unlocking their natural sweetness and depth of flavor. Here’s what you’ll need:

3 pounds Roma tomatoes, halved – Romas are perfect because they’re less watery and pack a concentrated tomato flavor.
1 large yellow onion, quartered – This adds a foundational sweetness and savory base to our soup.
1 red bell pepper, seeded and quartered – Roasting brings out a lovely sweetness and a hint of smokiness from the pepper.
6 cloves garlic, peeled – Roasting mellows the garlic, making it sweet and creamy rather than sharp.
3 tablespoons olive oil – This helps the vegetables caramelize beautifully in the oven.
Salt and freshly ground black pepper, to taste – Essential for bringing out all the flavors.
4 cups chicken broth – For a richer soup, but vegetable broth works wonderfully for a vegan option.
1/4 cup fresh basil leaves – Adds a burst of fresh, aromatic flavor that complements the tomatoes perfectly.
2 tablespoons fresh parsley leaves – A touch of brightness to finish the soup.

How to Make Roasted Tomato Soup from Scratch

Making this easy roasted tomato soup recipe from scratch is incredibly rewarding, filling your home with an amazing aroma. The process is simple, focusing on letting the oven do most of the work to develop deep, complex flavors. Follow these steps for a truly comforting bowl.

Roasting the Vegetables

Step 1: Preheat your oven to 400°F (200°C). Grab a large baking sheet and spread out the prepared vegetables: the halved Roma tomatoes, quartered yellow onion, quartered red bell pepper, and peeled garlic cloves.
Step 2: Drizzle everything generously with 3 tablespoons olive oil. Season liberally with salt and freshly ground black pepper. Toss gently to coat all the vegetables.
Step 3: Roast for 30-35 minutes. You’re looking for the vegetables to become tender and develop those beautiful, slightly charred edges. That char is where the magic happens for that smoky, roasted tomato soup flavor!

Pureeing and Simmering

Step 4: Carefully transfer the hot, roasted vegetables from the baking sheet into a blender or food processor. Blend until you achieve a wonderfully smooth puree. If your blender isn’t large enough, you might need to do this in batches.
Step 5: Pour the smooth vegetable puree into a large pot or Dutch oven. Add the 4 cups chicken broth, the fresh basil leaves, and fresh parsley leaves.
Step 6: Bring the mixture to a simmer over medium heat. Let it bubble gently for 10-15 minutes, allowing the flavors to meld together beautifully. This simmering time is crucial for developing the full taste of this easy roasted tomato soup recipe.

Seasoning and Serving

Step 7: Taste the soup and adjust the seasoning with more salt and pepper as needed. Sometimes, depending on the tomatoes, you might need a pinch of sugar to balance the acidity, but usually, the roasted vegetables provide enough sweetness.
Step 8: Serve this hearty roasted tomato soup hot. It’s fantastic on its own, but I love to garnish mine with a few extra fresh basil leaves or a swirl of cream for that extra touch of luxury. Enjoy this comforting bowl!

Pro Tips for the Best Oven-Roasted Tomato Soup

Want to elevate your roasted tomato soup game? I’ve picked up a few tricks over the years that make all the difference in achieving that perfect, deeply flavorful bowl.

Don’t shy away from charring the vegetables! Those dark, caramelized bits are packed with intense flavor that makes this soup shine.
Ensure your tomatoes are ripe for the best sweetness and depth.
If you’re using an immersion blender, be careful when pureeing hot soup.
Taste and adjust seasoning at the very end; this is crucial for balancing the flavors.

What’s the secret to perfect roasted tomato soup?

The real secret lies in the char! Don’t be afraid to let those tomatoes, onions, and peppers get nice and browned on the edges during roasting. This caramelization is what unlocks those deep, complex, smoky flavors we love in oven-roasted tomato soup.

Can I make roasted tomato soup ahead of time?

Absolutely! You can roast the vegetables and even puree the soup base a day in advance. Store the pureed soup (before adding fresh herbs) in an airtight container in the refrigerator. Reheat gently on the stovetop and add fresh herbs just before serving for the best flavor.

How do I avoid common mistakes with roasted tomato soup?

To avoid watery soup, make sure your tomatoes are ripe and not excessively watery. For bland flavor, ensure you’re roasting the vegetables long enough to develop those deeply caramelized notes, and don’t forget to season generously throughout the process.

Best Ways to Serve Charred Tomato Soup

This rich, deeply flavorful soup is fantastic on its own, but it truly shines when paired with the right companions. Its comforting nature makes it perfect for a cozy meal any time of year.

For a classic experience, you can’t beat serving this simple roasted tomato soup with a gooey, perfectly grilled cheese sandwich. The contrast of the crisp bread and melted cheese against the warm, velvety soup is pure bliss. Alternatively, a thick slice of crusty sourdough or a warm baguette is wonderful for dipping into every last drop. Don’t forget a sprinkle of fresh basil or a drizzle of cream for an elegant finish!

Nutrition Facts for Roasted Tomato Soup

This hearty and flavorful soup is surprisingly light, making it a fantastic healthy option. Here’s a general breakdown of the nutritional information per serving for this easy roasted tomato soup recipe.

Calories: 150
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Sugar: 10g
Protein: 3g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade roasted tomato soup.

How to Store and Reheat Smoky Roasted Tomato Soup

This comforting soup is perfect for making ahead, and storing it properly ensures you can enjoy its delicious flavor for days to come. Once your smoky roasted tomato soup has cooled completely, transfer it into airtight containers. It will keep well in the refrigerator for about 3 to 4 days. For longer storage, this soup freezes beautifully! Portion it into freezer-safe containers or bags, leaving a little headspace for expansion, and it can be kept frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat gently on the stovetop over medium-low heat, stirring occasionally, or microwave individual portions until heated through. Avoid boiling when reheating to maintain the best texture.

Frequently Asked Questions About Roasted Tomato Soup

Is roasted tomato soup healthy?

Yes, this roasted tomato soup is quite healthy! It’s packed with vitamins and antioxidants from the fresh tomatoes, bell peppers, and garlic. Roasting brings out a natural sweetness, reducing the need for added sugars. Plus, it’s relatively low in calories and fat, making it a satisfying and nutritious choice for a light meal or starter.

Why roast tomatoes for soup?

Roasting tomatoes for soup is a game-changer for flavor. It concentrates their natural sugars and deepens their savory notes through caramelization. This process also mellows out any harsh acidity, resulting in a smoother, richer, and more complex taste profile for your oven-roasted tomato soup compared to simply boiling them. For more information on the benefits of roasting vegetables, you can check out various cooking methods.

What are the benefits of roasted tomato soup?

The benefits of this roasted tomato soup are numerous! Tomatoes are rich in lycopene, a powerful antioxidant. Roasting them makes this nutrient more bioavailable. The vegetables provide essential vitamins like Vitamin C and Vitamin A. It’s also hydrating and can be a comforting way to get more vegetables into your diet, especially on a cold day. You can learn more about the health benefits of tomatoes on WebMD.

Variations of Baked Tomato Soup Recipe You Can Try

While this baked tomato soup recipe is fantastic as is, I love experimenting with different flavors and dietary twists. Here are a few ways you can make a unique homemade roasted tomato soup:

Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño (seeds removed for less heat) to the roasting pan with the vegetables. This gives your roasted tomato soup a wonderful warmth.
Creamy Dreamy: For a richer, creamier texture without dairy, stir in a tablespoon or two of full-fat coconut milk or cashew cream during the simmering stage. It adds a lovely smoothness to your homemade roasted tomato soup.
Smoky Chipotle Twist: For an extra layer of smoky depth, add a teaspoon of adobo sauce from a can of chipotle peppers to the soup before simmering. This creates a wonderfully smoky roasted tomato soup with a hint of heat.
Vegan Delight: Simply swap the chicken broth for vegetable broth and skip any dairy garnishes. You’ll still get all the incredible flavor from the roasted vegetables in this baked tomato soup recipe.