Creamy Chicken Pot Pie Soup: 1 Easy Comfort

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Creamy Chicken Pot Pie Soup has become my go-to on those frantic weeknights when I crave something truly comforting but don’t have hours to spend. Forget the fuss of a crust; this version delivers all the heartwarming goodness of a classic chicken pot pie in a rich, savory soup. I’ve found that the combination of tender chicken, colorful vegetables like carrots and peas, and a luscious, creamy broth is pure magic. It’s the perfect way to whip up an easy chicken pot pie experience without all the extra steps. Let’s get cooking!

Why You’ll Love This Creamy Chicken Pot Pie Soup

This isn’t just any soup; it’s a bowl of pure comfort that’s incredibly simple to make. Here’s why it’s become a favorite in my kitchen:

Quick Prep: Ready in under an hour, making it perfect for busy weeknights.
Comforting & Cozy: It brings all the nostalgic flavors of a classic chicken pot pie.
Crustless Convenience: Enjoy all the deliciousness without the fuss of a pastry crust.
Packed with Flavor: A rich, savory broth loaded with tender chicken and vibrant vegetables.
Versatile: Easily adaptable with your favorite veggies or herbs.
Family-Friendly: Even picky eaters will love this hearty and satisfying meal.
Easy Chicken Pot Pie: It truly delivers the essence of an easy chicken pot pie.
Homemade Chicken Pot Pie Taste: Enjoy that authentic homemade chicken pot pie flavor with minimal effort.

Ingredients for Creamy Chicken Pot Pie Soup

Gathering these simple components is the first step to creating a delicious, crustless chicken pot pie. This recipe focuses on building a rich, savory base that mimics that classic creamy chicken pie filling. You’ll need all the usual suspects for a hearty chicken and vegetable pie.

6 tablespoons unsalted butter – provides a rich base for sautéing
1 medium yellow onion, chopped (about 1 cup) – adds sweetness and aromatic depth
2 medium carrots, thinly sliced into rings – for color and a touch of sweetness
2 celery sticks, finely chopped – contributes fresh, herbaceous notes
8 ounces white or brown mushrooms, sliced – adds an earthy, umami flavor
3 garlic cloves, minced – essential for that fragrant kick
1/3 cup all-purpose flour – this is key for thickening our creamy chicken pie filling
6 cups chicken stock – the foundation of our savory broth
3-4 teaspoons salt (or to taste) – to season perfectly
1/2 teaspoon black pepper – for a hint of spice
1 pound Yukon gold potatoes, peeled and sliced into 1/4-inch thick pieces – makes it hearty and satisfying
5 cups cooked chicken, shredded – the star protein, ensuring a substantial meal
1 cup frozen peas – for pops of sweetness and color
1 cup corn (frozen or canned) – adds more sweetness and texture
1/2 cup whipping cream – for that luxurious, creamy finish
1/4 cup parsley, finely chopped, plus more for garnish – adds freshness and a beautiful green contrast

These are your essential chicken pot pie ingredients for a truly satisfying meal.

How to Make Creamy Chicken Pot Pie Soup

Let’s dive into making this hearty and delicious creamy chicken pot pie soup. It’s a straightforward process that yields incredible results, perfect for any night of the week.

Step 1: Begin by melting the 6 tablespoons unsalted butter in a large soup pot or Dutch oven over medium heat. Add the 1 medium yellow onion, chopped, 2 medium carrots, thinly sliced, and 2 celery sticks, finely chopped. Cook these vegetables until they start to soften and become tender, which usually takes about 5 to 7 minutes. Next, stir in the 8 ounces sliced mushrooms and 3 minced garlic cloves. Cook for just another minute until the garlic is fragrant – you’ll love that amazing aroma filling your kitchen!
Step 2: Sprinkle the 1/3 cup all-purpose flour evenly over the softened vegetables. Stir continuously for about 2 minutes. This step is crucial for cooking out the raw flour taste and creating a base that will thicken our soup nicely.
Step 3: Gradually whisk in the 6 cups chicken stock, making sure to scrape the bottom of the pot to incorporate any browned bits. This is where the magic starts to happen for your savory chicken pot pie base. Add the 1 pound Yukon gold potatoes, sliced, along with 3-4 teaspoons salt and 1/2 teaspoon black pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer. You want those potatoes to become fork-tender, which typically takes around 15 minutes.
Step 4: Once the potatoes are tender, stir in the 5 cups cooked chicken, shredded, 1 cup frozen peas, and 1 cup corn. Continue to cook, stirring occasionally, just until everything is heated through, about 5 minutes. This is how to make creamy chicken pot pie soup that’s truly satisfying.
Step 5: Remove the pot from the heat. Stir in the 1/2 cup whipping cream and the 1/4 cup finely chopped parsley. Give it a good stir to combine everything and create that signature creamy texture. Taste and adjust the seasoning with more salt and pepper if needed.
Step 6: Ladle the hot soup into bowls. Garnish with a little extra fresh parsley for a pop of color and freshness. Enjoy your delicious, savory chicken pot pie creation!

Pro Tips for the Best Creamy Chicken Pot Pie Soup

Want to elevate your homemade chicken pot pie soup? Here are a few tricks I’ve picked up that make all the difference:

Always opt for good quality chicken stock; homemade is fantastic, but even a good store-bought low-sodium version works wonders. It really forms the backbone of that savory chicken pot pie flavor.
Don’t overcook your chicken before shredding. Slightly undercooked chicken is easier to shred and stays more tender in the soup.
Adjust the flour and stock ratio to get your desired consistency. If you prefer a thicker soup, add a bit more flour slurry (flour mixed with a little cold water or stock) at the end.
Fresh herbs make a huge difference! While parsley is great, a little fresh thyme or rosemary added with the garlic can add another layer of complexity.

What’s the secret to perfect creamy chicken pot pie soup?

The secret to a truly great creamy chicken pot pie soup lies in building flavor from the start. Sautéing your aromatics like onions, carrots, and celery until tender, using quality chicken stock, and not skipping the step of cooking the flour briefly all contribute to that rich, satisfying taste that makes it the best chicken pot pie experience. For more on building flavor, check out these recipes.

Can I make creamy chicken pot pie soup ahead of time?

Absolutely! This soup is a great make-ahead option. You can prepare it up to the point of adding the cream and fresh parsley, then cool and refrigerate it. Reheat gently on the stove, then stir in the cream and parsley just before serving to maintain their freshness and creamy texture. Learn more about my cooking philosophy.

How do I avoid common mistakes with creamy chicken pot pie soup?

To avoid a watery soup, make sure you’re using enough flour to create a proper roux and simmering until the potatoes and vegetables are tender. For bland flavor, don’t be shy with salt and pepper, and consider adding a bay leaf while simmering. Undercooked vegetables are easily avoided by ensuring you cook them until fork-tender in step 3. For more tips on cooking, visit our contact page.

Best Ways to Serve Creamy Chicken Pot Pie Soup

This comforting soup is wonderful on its own, but serving it with the right accompaniments truly takes it to the next level. It transforms from a hearty meal into a complete, satisfying experience. Think of it as the ultimate comfort food chicken pot pie experience, elevated!

Chicken Pot Pie with Biscuits: You absolutely cannot go wrong with a side of warm, fluffy biscuits for dipping. They are perfect for soaking up every last drop of that delicious, creamy broth.
Crusty Bread: A warm baguette or a rustic loaf of crusty bread is another fantastic option for dipping. It’s simple, classic, and utterly delicious.
Simple Side Salad: For a lighter touch, pair this chicken and vegetable pie with a crisp green salad. The freshness of the salad balances the richness of the soup beautifully.

Nutrition Facts for Creamy Chicken Pot Pie Soup

This hearty soup is packed with flavor and satisfying ingredients. Here’s a breakdown of the estimated nutritional information per serving (1.5 cups):

Calories: 350
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Sugar: 5g
Protein: 30g
Sodium: 900mg
Cholesterol: 90mg

Nutritional values are estimates and may vary based on specific ingredients used to make your delicious homemade chicken pot pie. For more information on our data sources, please see our privacy policy.

How to Store and Reheat Creamy Chicken Pot Pie Soup

This delicious creamy chicken pot pie soup is perfect for meal prep, and storing and reheating it is a breeze. Once it has cooled completely, transfer the soup into airtight containers. You can store it in the refrigerator for about 3 to 4 days. For longer storage, freeze it in freezer-safe containers for up to 3 months. This makes it super convenient for a quick chicken pot pie fix anytime! You can find more storage tips on our terms of use page.

When you’re ready to reheat, gently warm the soup on the stovetop over medium-low heat. If it seems a bit thick after chilling or freezing, just stir in a splash of chicken stock or a bit of cream to loosen it up and restore that perfect consistency. Avoid microwaving if possible, as it can sometimes heat unevenly and affect the texture of the creamy chicken pie filling.

Frequently Asked Questions About Creamy Chicken Pot Pie Soup

What is a good chicken pot pie soup?

A good chicken pot pie soup is one that delivers all the comforting, savory flavors of a traditional pot pie without the crust. It should have tender pieces of chicken, a medley of soft vegetables like peas and carrots, and a rich, creamy broth that’s seasoned perfectly. This recipe aims to be exactly that!

Why is chicken pot pie so good?

Chicken pot pie is so good because it hits all the right comfort food notes: tender chicken, hearty vegetables, and a creamy, savory sauce, all wrapped in a flaky crust. This soup version captures that essence – the creamy filling, the tender chicken and vegetable mix – making it incredibly satisfying and heartwarming, even without the pastry.

Can I make a classic chicken pot pie into a soup?

Yes, absolutely! That’s exactly what this recipe does. By thickening the chicken and vegetable base with flour and chicken stock, and adding cream for richness, you create a soup that has all the delicious flavors and textures of a classic chicken pot pie filling, just in a more comforting, liquid form perfect for slurping. For more on this, see our sample page.

What are some other creamy chicken pot pie variations?

Beyond this soup, you can create variations by adding different vegetables like potatoes or sweet peas, using herbs like rosemary or thyme, or even making a biscuit-topped version where biscuits are baked on top of the soup. You could also try a chicken pot pie casserole if you’re looking for something baked but still creamy.

Variations of Creamy Chicken Pot Pie Soup You Can Try

While this crustless version is fantastic, there are so many ways to adapt this creamy chicken pot pie soup to your liking! It’s a wonderfully versatile base that welcomes creativity. Think of it as your delicious starting point for many comforting meals.

Veggie Boost: Feel free to add other vegetables like diced potatoes, sweet potatoes, parsnips, or even some hearty kale. This chicken and vegetable pie is already packed with goodness, but more veggies never hurt!
Herb Garden: Experiment with fresh herbs! Thyme, rosemary, or sage can add a wonderfully aromatic depth. Just a teaspoon or two added along with the garlic can transform the flavor profile.
Vegetarian Delight: To make this a vegetarian chicken pot pie, simply swap the chicken stock for vegetable stock and omit the chicken. Add extra vegetables or hearty beans like cannellini for protein.
Spicy Kick: For those who like a little heat, add a pinch of red pepper flakes along with the garlic or a dash of hot sauce at the end.

Whether you stick to the classic chicken pot pie with peas and carrots or get adventurous, you’ll end up with a delicious meal!