Description
Explore four delightful gelatin recipes that are perfect for dessert, brunch, or appetizers, featuring bright citrus flavors, creamy textures, and savory herb layers.
Ingredients
Scale
- 480 ml (2 cups) freshly squeezed citrus juice (orange + lemon)
- 75 g (1/3 cup) honey
- 10 g (1 tbsp) powdered gelatin
- 60 ml (1/4 cup) water for blooming
- 400 ml (1 2/3 cups) full-fat coconut milk
- 120 ml (1/2 cup) whole milk
- 80 g (1/3 cup) sweetened condensed milk
- 12 g (1 1/2 tbsp) powdered gelatin in 60 ml (1/4 cup) water
- 900 ml (3 3/4 cups) clarified chicken or vegetable stock
- 18 g (2 tbsp) powdered gelatin bloomed in 120 ml (1/2 cup) water
- Fresh herbs and cooked shredded chicken (optional)
Instructions
- Make the Citrus Honey Jelly: Bloom gelatin in cold water, heat juice and honey until steaming, dissolve gelatin, and pour into molds. Chill until set.
- Make the Creamy Coconut Gel: Bloom gelatin and heat milks, whisk in gelatin, then chill until creamy and stable.
- Assemble the Mosaic Jello: Prepare flavored jelly cubes, bloom gelatin for the milk layer, assemble quickly, and chill until firm.
- Prepare the Savory Herb Aspic: Clarify stock, bloom gelatin, mix with stock, pour into molds with herbs/chicken, and chill until set.
Notes
For consistent results, use a reliable gelatin brand and measure by weight. Keep jellies covered in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Setting
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg